<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:16279'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A16279&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A16279&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:16279'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A16279&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A16279suppress%3Afalse" startPage="" /> <item> <title> The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires / </title> <dc:identifier>ISBN:9781580084178 (hbk.) | 1580084176 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=144226</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Berkeley, CA : Ten Speed Press, 2002 .<br /> xii, 497 p. : , Includes index. 24 cm..<br /> 9781580084178 (hbk.) | 1580084176 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=144226">Place hold on <em>The wilder shores of gastronomy :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=144226</guid> </item> <item> <title> The Oxford companion to food / </title> <dc:identifier>ISBN:0192806815 (hbk.) | 9780192806819 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129707</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Davidson, Alan,.<br /> Oxford : Oxford University Press, 2006 .<br /> xxviii, 907 p. : , Previous ed.: 1999. 29 cm..<br /> 0192806815 (hbk.) | 9780192806819 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=129707">Place hold on <em>The Oxford companion to food /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129707</guid> </item> <item> <title> The Penguin companion to food / b Alan Davidson ; illustrations by Soun Vannithone </title> <dc:identifier>ISBN:0140515224</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31189</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Davidson, Alan,.<br /> New York : Penguin Books, 2002 .<br /> xxii, 1072 p. : , &quot;Penguin reference.&quot; Previous ed. published: as The Oxford companion to food. Oxford : Oxford University Press, 1999. 24 cm..<br /> 0140515224 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=31189">Place hold on <em>The Penguin companion to food / b Alan Davidson ; illustrations by Soun Vannithone</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31189</guid> </item> <item> <title> Seafood of South-East Asia : a comprehensive guide with recipes / </title> <dc:identifier>ISBN:1580084524</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32714</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Davidson, Alan,.<br /> Berkeley : Ten Speed Press, 2003 .<br /> 368 p. : 25 cm..<br /> 1580084524 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=32714">Place hold on <em>Seafood of South-East Asia :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32714</guid> </item> </channel> </rss>
