Taylor's Library Search for 'an:16415'with limit(s): 'suppress:false'

Seasonal home cooking : simple food with fresh ingredients /

By Jones, Bridget..
London : Apple Press, 2008 .
255 p. : , Includes index. 24 cm..
9781845432652 (hbk.)

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The complete illustrated book of appetizers, buffets finger food & party food : how to plan the perfect celebration with over 400 inspiring first courses, nibbles, finger foods, buffet and party dishes /

By Jones, Bridget..
London : Lorenz Books, 2006 .
512 p. : , "Recipes for brunches, lunches, suppers and formal dinners, all shown step by step in over 1300 stunning photographs."--Cover. 23 cm..
0754816885 (hbk.) | 9780754816881 (hbk.)

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Essential cook's hints & tips /

By Jones, Bridget..
London : Lorenz, 1999 .
64 p. : , Includes index. 21 cm..
0754803430

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Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] /

By Duchene, Laurent..
.
224 pages : , "Previously published as Le Cordon Bleu Dessert Techniques by Cassell 1999" - T.p. verso. 28 cm..
1903258480

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Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] /

By Duchene, Laurent..
.
224 pages : , "Previously published as Le Cordon Bleu Dessert Techniques by Cassell 1999" - T.p. verso. 28 cm..
1903258480

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Napkins & napkin folding /

By Jones, Bridget..
.
96 pages : 23 cm..
0754809811

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