Taylor's Library Search for 'an:16990'with limit(s): 'suppress:false'

Grilling : simple and delicious recipes that are easy to make in your grill pan /

By Hurst, Bernice..
Bath, UK : Parragon, 2004 .
96 p. : , Includes index. 20 x 20 cm..
1405436417 (hbk.)

Grill : stylish food to sizzle /

By Tubby, Linda..
London : Aquamarine, 2002 .
144 p. : , Includes index. 29 cm..
1903141125

Sear, sauce & serve mastering high-heat, high-flavor cooking /

By Rosenfeld, Tony..
Philadelphia, PA : Running Press, 2011 .
1 online resource (237 p.) : , Includes indexes. 9780762442270 (electronic bk.) | 0762442271 (electronic bk.)

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Dry heat cooking methods

[Hyde Park, N.Y.] : The Culinary Institute of America, 2007 .
2 videodiscs ( 151 min.) : 4 3/4 in..
1583152989 (DVD : v. 1) | 1583152997 (DVD : v. 2)

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Cooking methods

[S.l.] : Culinary Institute of America, 2004 .
1 CD-ROM : , "This Lesson Plan Toolkit provides lectures and testing along with tasting and product evaluation exercises. These educational materials are designed to help culinary educators and employers teach their students and employees to gain a thorough understanding of the unique characteristics related to ..."--Introd. to each lesson. 4 3/4 in..
1583153209 (CD-ROM)

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