<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:17960'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A17960&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A17960&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:17960'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A17960&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A17960suppress%3Afalse" startPage="" /> <item> <title> The food substitutions bible : more than 5,000 substitutions for ingredients, equipment &amp; techniques / </title> <dc:identifier>ISBN:0778801195 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=62206</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Joachim, David..<br /> Toronto : R. Rose, 2005 .<br /> 621 p. ; 24 cm..<br /> 0778801195 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=62206">Place hold on <em>The food substitutions bible :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=62206</guid> </item> <item> <title> The spaghetti sauce gourmet : 160 recipes from four kinds of sauce / </title> <dc:identifier>ISBN:1592332218 (hbk.) | 9781592332212 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=44510</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Joachim, David..<br /> Gloucester, Mass. : Fair Winds Press, 2006 .<br /> 257 p. : , Includes index. 23 cm..<br /> 1592332218 (hbk.) | 9781592332212 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=44510">Place hold on <em>The spaghetti sauce gourmet :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=44510</guid> </item> <item> <title> Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions / </title> <dc:identifier>ISBN:1579543014</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32706</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Joachim, David..<br /> Emmaus, PA : Rodale, 2001 .<br /> iv, 604 p. : 24 cm..<br /> 1579543014 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=32706">Place hold on <em>Brilliant food tips and cooking tricks :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32706</guid> </item> </channel> </rss>
