https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=an%3A17962&sort_by=relevance&format=rss 3 0 50 ISBN:9782080200952 (hardback) | 208020095X (hardback) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=143672 By Bocuse, Paul,.
.
783 pages : , Includes index. 27 cm..
9782080200952 (hardback) | 208020095X (hardback)

]]> Place hold on Bocuse :

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=143672 ISBN:9782080301468 (hardback) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=46698 By Boué, Vincent..
.
511 pages : , "Translated from the French by Carmella Abramowitz-Moreau"--Preliminary page. | Translation of: Encyclopédie de la gastronomie française. | "DVD features live, concise demonstrations of two dozen essential techniques"--Page 4 of cover. 28 cm +.
9782080301468 (hardback)

]]> Place hold on French cooking :

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=46698 ISBN:2080136410 (paperback) | 9782080136411 (paperback) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32708 By Bocuse, Paul,.
.
256 pages : , Cover title: Bocuse's regional French cooking. | Includes index. 28 cm.
2080136410 (paperback) | 9782080136411 (paperback)

]]> Place hold on Paul Bocuse's regional French cooking /

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32708