Taylor's Library Search for 'an:18298'with limit(s): 'suppress:false'

On-site foodservice management : a best practices approach /

By Reynolds, Dennis E..
Hoboken, N.J. : John Wiley, 2003 .
xi, 250 p. : 25 cm..
0471345431 (alk. paper)

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Foodservice management fundamentals /

By Reynolds, Dennis E.,.
.
xiv, 418 pages : 29 cm.
9780470409060

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Human resources in the foodservice industry : organizational behavior management approaches /

New York : Haworth Hospitality & Tourism Press, 2006 .
214 p. : , "Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006." 22 cm..
1560221453 (pbk.) | 9781560221456 (pbk.) | 1560221445 (hbk.) | 9781560221449 (hbk.)

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Introduction to the hospitality industry /

By Barrows, Clayton W..
.
xxii, 552 pages : 23 cm..
9780470399163 (pbk.)

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Introduction to management in the hospitality industry /

By Barrows, Clayton W..
Hoboken, N. J. : John Wiley 2012 .
xxv, 720 p. : 24 cm. +.
9780470399743 (hbk.) | 9781118004609 (pbk. : study guide)

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Introduction to management in the hospitality industry /

By Barrows, Clayton W.,.
.
xxv, 720 pages : 24 cm.
9780470399743

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