<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:18653'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A18653&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A18653&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:18653'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A18653&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A18653suppress%3Afalse" startPage="" /> <item> <title> Asian cook / </title> <dc:identifier>ISBN:157145862X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34414</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tan, Terry..<br /> San Diego, CA : Laurel Glen Publishing, 2003 .<br /> 144 p. : 29 cm..<br /> 157145862X </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=34414">Place hold on <em>Asian cook /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34414</guid> </item> <item> <title> Chinese herbs, spices and more / </title> <dc:identifier>ISBN:9789814561297 (paperback) | 9814561290 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=151897</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tan, Terry.<br /> .<br /> 80 pages : 18 cm.<br /> 9789814561297 (paperback) | 9814561290 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=151897">Place hold on <em>Chinese herbs, spices and more /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=151897</guid> </item> <item> <title> Asian cook / </title> <dc:identifier>ISBN:9789812751317 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129398</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tan, Terry..<br /> Singapore : Page One, 2010 .<br /> 288 p. : , &quot;First published in 2010 by Jacqui Small LLP&quot;--T.p. verso. | Includes index. 25 cm..<br /> 9789812751317 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=129398">Place hold on <em>Asian cook /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129398</guid> </item> <item> <title> Malaysian kitchen : explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs / </title> <dc:identifier>ISBN:9781844768288 (pbk.) | 1844768287 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128735</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Başan, Ghillie.<br /> London : Southwater, 2010 .<br /> 128 p. : , Includes index. | Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to Malay lamb korma and mango and lime lassi 30 cm..<br /> 9781844768288 (pbk.) | 1844768287 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128735">Place hold on <em>Malaysian kitchen :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128735</guid> </item> <item> <title> Asian cook / </title> <dc:identifier>ISBN:1903221501 (hbk.) | 9781903221501 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102426</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tan, Terry..<br /> London : Jacqui Small, 2003 .<br /> 144 p. : 30 cm..<br /> 1903221501 (hbk.) | 9781903221501 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=102426">Place hold on <em>Asian cook /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102426</guid> </item> <item> <title> A practical cook's encyclopedia of Malaysia &amp; Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / </title> <dc:identifier>ISBN:1846813425 (pbk.) | 9781846813429 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34079</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Başan, Ghillie.<br /> London : Hermes House, 2008 .<br /> 256 p. : , &quot;Parts of this book were previously published as part of another volume, The food and cooking of Malaysia and Singapore by Ghillie Başan&quot;--T.p. verso. | Includes index. 30 cm..<br /> 1846813425 (pbk.) | 9781846813429 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=34079">Place hold on <em>A practical cook's encyclopedia of Malaysia &amp; Singapore :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34079</guid> </item> <item> <title> Singapore cooking : fabulous recipes from Asia's food capital / </title> <dc:identifier>ISBN:9780804840835 (hbk.) | 0804840830 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85217</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tan, Terry..<br /> [Hong Kong] : Tuttle Pub., 2009 .<br /> 128 p. : , Includes index. 31cm..<br /> 9780804840835 (hbk.) | 0804840830 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=85217">Place hold on <em>Singapore cooking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85217</guid> </item> <item> <title> Best-ever cooking of Malaysia, Singapore, Indonesia &amp; the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs / </title> <dc:identifier>ISBN:9780857231789 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153866</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Başan, Ghillie..<br /> London : Hermes House, 2011 .<br /> 512 p. : 22 cm..<br /> 9780857231789 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=153866">Place hold on <em>Best-ever cooking of Malaysia, Singapore, Indonesia &amp; the Philippines :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153866</guid> </item> </channel> </rss>
