<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:19125'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A19125&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A19125&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:19125'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A19125&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A19125suppress%3Afalse" startPage="" /> <item> <title> Foodservice management : principles and practices / </title> <dc:identifier>ISBN:9781292020969 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=156423</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Payne-Palacio, June..<br /> .<br /> ii, 566 pages : , Revised edition of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed. 28 cm.<br /> 9781292020969 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=156423">Place hold on <em>Foodservice management :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=156423</guid> </item> <item> <title> Introduction to foodservice / </title> <dc:identifier>ISBN:9780135008201 (hbk.) | 0135008204 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=108217</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Payne-Palacio, June..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009 .<br /> xix, 714 p., [8] p. of plates : 27 cm..<br /> 9780135008201 (hbk.) | 0135008204 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=108217">Place hold on <em>Introduction to foodservice /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=108217</guid> </item> <item> <title> Foodservice management : principles and practices / </title> <dc:identifier>ISBN:9780133762754</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=80655</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Payne-Palacio, June,.<br /> .<br /> xvi, 529 pages : , Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood. 29 cm.<br /> 9780133762754 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=80655">Place hold on <em>Foodservice management :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=80655</guid> </item> <item> <title> Introduction to foodservice / </title> <dc:identifier>ISBN:0130489034 (hbk.) | 9780130489036 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=35615</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Payne-Palacio, June..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 .<br /> xx, 700 p. : , Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. 26 cm..<br /> 0130489034 (hbk.) | 9780130489036 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=35615">Place hold on <em>Introduction to foodservice /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=35615</guid> </item> <item> <title> Foodservice management : principles and practices / </title> <dc:identifier>ISBN:9781292104195</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=66090</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Payne-Palacio, June..<br /> .<br /> 545 pages : , Includes index. 28 cm.<br /> 9781292104195 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=66090">Place hold on <em>Foodservice management :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=66090</guid> </item> <item> <title> Foodservice management : principles and practices / </title> <dc:identifier>ISBN:9780135122167 (hbk.) | 0135122163 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61819</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Payne-Palacio, June..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, 2012 .<br /> xvi, 569 p. : , Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed. 29 cm..<br /> 9780135122167 (hbk.) | 0135122163 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=61819">Place hold on <em>Foodservice management :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61819</guid> </item> </channel> </rss>
