<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:19314'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A19314&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A19314&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:19314'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A19314&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A19314suppress%3Afalse" startPage="" /> <item> <title> Human resource management in the hospitality industry : a practitioner's perspective / </title> <dc:identifier>ISBN:0131100920</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36039</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tesone, D. V..<br /> Upper Saddle River, N.J. : Pearson / Prentice Hall, 2005 .<br /> xiv, 241 p. : 26 cm..<br /> 0131100920 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=36039">Place hold on <em>Human resource management in the hospitality industry :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36039</guid> </item> <item> <title> Principles of management for the hospitality industry </title> <dc:identifier>ISBN:9781136436444 (electronic bk.) | 1136436448 (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153407</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tesone, D. V..<br /> Amsterdam ; | London : Elsevier/Butterworth-Heinemann, 2010 .<br /> 1 online resource (ix, 405 p.) : , Includes index. 9781136436444 (electronic bk.) | 1136436448 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=153407">Place hold on <em>Principles of management for the hospitality industry</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153407</guid> </item> <item> <title> Handbook of hospitality human resources management / </title> <dc:identifier>ISBN:0080450814 (hbk.) | 9780080450810 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=105625</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Oxford : Butterworth-Heinemann, 2008 .<br /> xxvii, 522 p. : 24 cm..<br /> 0080450814 (hbk.) | 9780080450810 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=105625">Place hold on <em>Handbook of hospitality human resources management /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=105625</guid> </item> <item> <title> Principles of management for the hospitality industry / </title> <dc:identifier>ISBN:9781856177993 (pbk.) | 1856177998 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128921</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tesone, D. V..<br /> Amsterdam : Elsevier/Butterworth-Heinemann, 2010 .<br /> ix, 405 p. : , Includes index. 25 cm..<br /> 9781856177993 (pbk.) | 1856177998 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128921">Place hold on <em>Principles of management for the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128921</guid> </item> <item> <title> Supervision skills for the service industry : how to do it / </title> <dc:identifier>ISBN:0131100955</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36011</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tesone, D. V..<br /> Upper Saddle River, NJ : Prentice Hall, 2005 .<br /> x, 161 p. : 26 cm..<br /> 0131100955 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=36011">Place hold on <em>Supervision skills for the service industry :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36011</guid> </item> <item> <title> Insructor's manual to accompany hospitality information systems and E-commerce / </title> <dc:identifier>ISBN:9780471696063 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=148404</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tesone, D. V..<br /> .<br /> v, 77 pages ; 28 cm.<br /> 9780471696063 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=148404">Place hold on <em>Insructor's manual to accompany hospitality information systems and E-commerce /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=148404</guid> </item> <item> <title> Hospitality information systems and E-Commerce / </title> <dc:identifier>ISBN:0471478490</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37312</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tesone, D. V..<br /> Hoboken, N.J.: John Wiley 2006 .<br /> xvii, 286 p. : , Includes index. 24cm..<br /> 0471478490 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=37312">Place hold on <em>Hospitality information systems and E-Commerce /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37312</guid> </item> <item> <title> Handbook of hospitality human resources management </title> <dc:identifier>ISBN:9780080450810 | 0080450814</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138839</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Oxford, UK ; | Burlington, MA : Butterworth-Heinemann, 2008 .<br /> xxvii, 522 p. : 24 cm..<br /> 9780080450810 | 0080450814 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=138839">Place hold on <em>Handbook of hospitality human resources management</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138839</guid> </item> <item> <title> The little book of cases in hospitality management : stories from industry practitioners / </title> <dc:identifier>ISBN:013118329X (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61603</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tesone, D. V..<br /> Upper Saddle River, N.J. : Pearson / Prentice Hall, 2006 .<br /> xii, 116 p. ; 23 cm..<br /> 013118329X (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=61603">Place hold on <em>The little book of cases in hospitality management :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61603</guid> </item> </channel> </rss>
