Taylor's Library Search for 'an:20382'with limit(s): 'suppress:false'

Restaurant design : designing, constructing & renovating a food service establishment /

By Fullen, Sharon L..
Ocala, Fla. : Atlantic Pub. Group, 2003 .
143 p. ; , Includes index. | "365 insider secrets revealed!" -- Cover page 21 cm..
091062724X

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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM /

By Fullen, Sharon L..
Ocala, FL : Atlantic Pub. Group, 2005 .
284 p. : , Includes index. 23 cm. +.
9780910627368 (pbk.) | 0910627363 (pbk.)

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How to open a financially successful bakery /

By Fullen, Sharon L..
Ocala, Fla. : Atlantic Publishing Group, 2004 .
288 p. : 23 cm. +.
0910627339 (pbk.) | 9780910627337 (pbk.)

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Controlling restaurant & food service labor costs /

By Fullen, Sharon L..
Ocala, Fla. : Atlantic Pub. Group, 2003 .
144 p. ; , "Expert advice and guidance on setting performance standards. -- Step-by-step descriptions of tools and techniques used to control costs. -- real world time tested examples from the experts"--Cover. | "365 insider secrets revealed!"--Cover. 21 cm..
0910627177

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