<![CDATA[Taylor's Library Search for 'an:20383'with limit(s): 'suppress:false']]>

<![CDATA[Taylor's Library Search for 'an:20383'with limit(s): 'suppress:false']]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=an%3A20383&sort_by=relevance&format=rss 7 0 50 How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / ISBN:9781601389374 | 160138937X https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=148161 .
1 online resource (288 pages) | 1 online resource (1 CD-ROM (4 3/4 in.)) 9781601389374 | 160138937X

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=148161 HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / ISBN:9780910627351 (hbk.) | 0910627355 (hbk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=146313 By Arduser, Lora..
Ocala, FL : Atlantic Pub. Group, 2005 .
541p. : , Includes index. 29 cm. +.
9780910627351 (hbk.) | 0910627355 (hbk.)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=146313 The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / ISBN:0910627479 (pbk.) | 9780910627474 (pbk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=132444 By Arduser, Lora..
Ocala, FL : Atlantic Pub. Group, 2005 .
284 p. : , Includes index. 23 cm..
0910627479 (pbk.) | 9780910627474 (pbk.)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=132444 Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / ISBN:0910627118 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38594 By Arduser, Lora..
Ocala, Florida : Atlantic, 2003 .
141 p. : 21 cm..
0910627118

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38594 How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / ISBN:9781601389053 (paperback) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=53651 By Brown, Douglas Robert,.
.
288 pages : 23 cm +.
9781601389053 (paperback)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=53651 Waiter & waitress training : how to develop your staff for maximum service & profit / ISBN:0910627207 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38587 By Arduser, Lora..
Ocala, Fla. : Atlantic Pub. Group, 2003 .
144 p. ; , Includes index. 21 cm..
0910627207

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38587 Food service menus : pricing and managing the food service menu for maximum profit / ISBN:0910627231 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38490 By Arduser, Lora..
Ocala, Fla. : Atlantic Pub. Group, 2003 .
143 p. : , "365 insider secrets revealed"--Cover. 21 cm..
0910627231

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38490