https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=an%3A21151&sort_by=relevance&format=rss 2 0 50 ISBN:9781847883551 (set) | 9780857850232 (hbk. : v. 1) | 9780857850249 (hbk. : v. 2) | 9780857850256 (hbk. : v. 3) | 9780857850263 (hbk. : v. 4) | 9780857850270 (hbk. : v. 5) | 9780857850287 (hbk. : v. 6) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=151764 London : Berg, 2012 .
6 v. : 25 cm..
9781847883551 (set) | 9780857850232 (hbk. : v. 1) | 9780857850249 (hbk. : v. 2) | 9780857850256 (hbk. : v. 3) | 9780857850263 (hbk. : v. 4) | 9780857850270 (hbk. : v. 5) | 9780857850287 (hbk. : v. 6)

]]> Place hold on A cultural history of food /

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=151764 ISBN:9287157448 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=39158 Strasbourg : Council of Europe Pub., 2005 .
502 p. : , "Presented by the Directorate General of Education, Culture and Heritage,Youth and Sport of the Council of Europe with the support of the Steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers." | Issued also in French under the title: Culture culinaire d'Europe : identité, diversité et dialogue. 24 cm..
9287157448

]]> Place hold on Culinary cultures of Europe :

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=39158