Taylor's Library Search for 'an:23012'with limit(s): 'suppress:false'

The theory of hospitality & catering : for levels 3 and 4 /

By Foskett, David,.
London : Hodder Education, 2011 .
xi, 436 p. : , Includes index. 27 cm..
9781444123760 (pbk.) | 1444123769 (pbk.)

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Practical cookery for the level 1 diploma

By Foskett, David,.
London : Hodder Education, 2013 .
1 online resource (x, 286 pages) : 9781444187502 (electronic bk.) | 1444187503 (electronic bk.)

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Ceserani and Kinton's the theory of catering /

By Foskett, David,.
London : Hodder Arnold, 2007 .
xi, 705 p. : 25 cm. +.
9780340939260 (pbk.)

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The theory of catering /

By Kinton, Ronald..
London : Hodder & Stoughton Educational, 1999 .
iv, 548 p. : , Includes index. 25 cm..
0340725125 (pbk.) | 9780340725122 (pbk.)

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Food and beverage management for the hospitality, tourism and event industries /

By Cousins, John A..
Woodeaton, Oxford : Goodfellow, 2011 .
x, 321 p. : 25 cm..
9781906884260 (pbk.) | 9781906884468 (hbk.)

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Practical cookery /

By Foskett, David,.
London : Hodder & Stoughton, 2004 .
xiii, 653 p. : , Includes index. | First published in 1962 25 cm..
0340811471

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Practical cookery /

By Campbell, John..
London : Hodder Education, 2008 .
x, 694 p. : 26 cm..
9780340948378 (hbk.)

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Foundation practical cookery /

By Foskett, David,.
Abingdon : Hodder Education, 2009 .
xii, 336 p. : , "Dynamic Learning"-- Cover. 28 cm..
9780340983997 (pbk.)

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Practical cookery : NVQs and apprenticeships. Level 2 /

By Foskett, David,.
.
xii, 636 pages : , Includes index. 29 cm.
9781471839573 (hardback)

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Practical cookery /

By Ceserani, Victor..
London : Hodder & Stoughton, 1995 .
viii, 758 p. : 25 cm..
0340655135

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Food and beverage management : for the hospitality, tourism and event industries /

By Cousins, John A.,.
Oxford : Goodfellow Publishers, Limited, 2019 .
1 online resource (365 pages) , Acknowledgements 9781911635116 | 1911635115

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Advanced practical cookery : a textbook for education and industry /

By Campbell, John..
London : Hodder Arnold, 2006 .
vi, 458 p. : 25 cm..
0340912359 (pbk.) | 9780340912355 (pbk.)

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Practical cookery for the level 1 diploma /

By Foskett, David,.
.
x, 286 pages : , Includes index. 28 cm.
9781444187496 (paperback)

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The theory of catering /

By Foskett, David,.
Oxon : Hodder & Stoughton, 2003 .
vi, 596 p. : 25 cm..
0340850418

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Food and beverage management for the hospitality, tourism and event industries /

By Cousins, John A.,.
.
ix, 365 pages ; 25 cm.
9781911635109

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Food and beverage management /

By Cousins, John A..
Harlow, England : Financial Times / Prentice Hall, 2002 .
xii, 329 p. : , Includes index. 25 cm..
0582452716 (pbk.) | 9780582452718

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The theory of hospitality & catering /

By Foskett, David,.
.
xii, 412 pages : , Previous edition: 2016. 28 cm.
9781398332959

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Practical cookery : for level 2 commis chef apprentices and NVQs /

By Foskett, David,.
.
viii, 640 pages : , Includes indexes. 29 cm.
9781510461710

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Food and beverage management /

By Cousins, John A.,.
.
x, 349 pages : 26 cm.
9781910158722

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The theory of hospitality & catering /

By Foskett, David,.
.
vii, 393 pages : , Originally published under title: Theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. 1999. 28 cm.
9781471865237 (paperback)

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