https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=an%3A31904&sort_by=relevance&format=rss 2 0 50 ISBN:9789814296397 (pbk.) | 9814296392 (pbk.) | 9789814314916 (hbk.) | 9814314919 (hbk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=81099 By Suas, Michel..
Singapore : Cengage Learning Asia, 2010 .
xv, 979 p. : 26 cm..
9789814296397 (pbk.) | 9814296392 (pbk.) | 9789814314916 (hbk.) | 9814314919 (hbk.)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=81099 ISBN:9781418011697 (hardback) | 141801169X (hardback) | 9781418011703 (paperback : instructor's manual) | 1418011703 (paperback : instructor's manual) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106545 By Suas, Michel..
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xii, 1043 pages : , Accompanied by: Instructor's manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood ( iv, 140 pages ; 28 cm), 2009. 28 cm +.
9781418011697 (hardback) | 141801169X (hardback) | 9781418011703 (paperback : instructor's manual) | 1418011703 (paperback : instructor's manual)

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