<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:36600'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A36600&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A36600&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:36600'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A36600&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A36600suppress%3Afalse" startPage="" /> <item> <title> On cooking : a textbook of culinary fundamentals / </title> <dc:identifier>ISBN:9780133458558 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163110</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> .<br /> xxxviii, 1181 pages : 29 cm.<br /> 9780133458558 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=163110">Place hold on <em>On cooking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163110</guid> </item> <item> <title> On cooking : a textbook of culinary fundamentals / </title> <dc:identifier>ISBN:013715576X (hbk.) | 9780137155767 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129439</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> Upper Sadle River, N.J. : Pearson, 2011 .<br /> xxxviii, 1183 p. : 29 cm..<br /> 013715576X (hbk.) | 9780137155767 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=129439">Place hold on <em>On cooking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129439</guid> </item> <item> <title> On cooking : a textbook of culinary fundamentals / </title> <dc:identifier>ISBN:9781292057170 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40578</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> .<br /> 1219 pages : 28 cm.<br /> 9781292057170 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=40578">Place hold on <em>On cooking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40578</guid> </item> <item> <title> On cooking : a textbook of culinary fundamentals / </title> <dc:identifier>ISBN:9780135118054 (pbk.) | 0135118050 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61804</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> Boston, MA : Prentice Hall, 2011 .<br /> xxxviii, 873 p. : 28 cm..<br /> 9780135118054 (pbk.) | 0135118050 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=61804">Place hold on <em>On cooking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61804</guid> </item> <item> <title> On baking : a textbook of baking and pastry fundamentals / </title> <dc:identifier>ISBN:0132374560 (hbk.) | 9780132374569 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61597</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> Boston : Pearson, 2013 .<br /> xxx, 827 p. : , Includes index. 28 cm..<br /> 0132374560 (hbk.) | 9780132374569 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=61597">Place hold on <em>On baking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61597</guid> </item> <item> <title> On cooking : a textbook of culinary fundamentals / </title> <dc:identifier>ISBN:0135061075 (pbk.) | 9780135061077 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23002</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010 .<br /> xxxvii, 930 p. : 28 cm..<br /> 0135061075 (pbk.) | 9780135061077 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=23002">Place hold on <em>On cooking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23002</guid> </item> <item> <title> On baking : a textbook of baking and pastry fundamentals / </title> <dc:identifier>ISBN:9780133886757</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163109</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R.,.<br /> .<br /> xxix, 828 pages : 29 cm.<br /> 9780133886757 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=163109">Place hold on <em>On baking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163109</guid> </item> <item> <title> Textbook of baking &amp; pastry fundamentals / </title> <dc:identifier>ISBN:9781292020082 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=48496</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> .<br /> ii, 854 pages : 28 cm.<br /> 9781292020082 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=48496">Place hold on <em>Textbook of baking &amp; pastry fundamentals /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=48496</guid> </item> <item> <title> On cooking : a textbook of culinary fundamentals / </title> <dc:identifier>ISBN:9780135434529</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=192337</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R.,.<br /> .<br /> xxxviii, 1208 pages : , Includes index. 29 cm.<br /> 9780135434529 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=192337">Place hold on <em>On cooking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=192337</guid> </item> <item> <title> On baking : a textbook of baking and pastry fundamentals / </title> <dc:identifier>ISBN:9780136705031 | 0136705030 | 9780136705000</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=188839</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky, Sarah R.,.<br /> .<br /> ix, 833 pages : 29 cm.<br /> 9780136705031 | 0136705030 | 9780136705000 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=188839">Place hold on <em>On baking :</em></a> </p> ]]> </description> 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