<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:37926'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A37926&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A37926&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:37926'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A37926&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A37926suppress%3Afalse" startPage="" /> <item> <title> HACCP and ISO 22000 application to foods of animal origin / </title> <dc:identifier>ISBN:9781444320930 (electronic bk.) | 1444320939 (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=158008</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Arvanitoyannis, Ioannis S..<br /> Chichester, U.K. ; | Ames, Iowa : Wiley-Blackwell, 2009 .<br /> 1 online resource (x, 549 p.) : 9781444320930 (electronic bk.) | 1444320939 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=158008">Place hold on <em>HACCP and ISO 22000</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=158008</guid> </item> <item> <title> Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion / </title> <dc:identifier>ISBN:9780123747181 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128803</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Arvanitoyannis, Ioannis S..<br /> Amsterdam : Elsevier, 2010 .<br /> xxvi, 710 p. : 25 cm..<br /> 9780123747181 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128803">Place hold on <em>Irradiation of food commodities :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128803</guid> </item> <item> <title> HACCP and ISO 22000 : application to foods of animal origin / </title> <dc:identifier>ISBN:9781405153669 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128694</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chichester, U.K. : Wiley-Blackwell, 2009 .<br /> x, 549 p. : 26 cm..<br /> 9781405153669 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128694">Place hold on <em>HACCP and ISO 22000 :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128694</guid> </item> <item> <title> Waste management for the food industries / </title> <dc:identifier>ISBN:9780123736543 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128820</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Arvanitoyannis, Ioannis S..<br /> Burlington, MA : Elesevier/Academic Press, 2008 .<br /> xxiv, 1071 p. : 26 cm..<br /> 9780123736543 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128820">Place hold on <em>Waste management for the food industries /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128820</guid> </item> </channel> </rss>
