<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:37937'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A37937&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A37937&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:37937'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A37937&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A37937suppress%3Afalse" startPage="" /> <item> <title> Food preservation and biodeterioration / </title> <dc:identifier>ISBN:9781118904626 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52849</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tucker, Gary..<br /> .<br /> xii, 266 pages : , Revised edition of: Food biodeterioration and preservation. 2007. 25 cm.<br /> 9781118904626 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=52849">Place hold on <em>Food preservation and biodeterioration /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52849</guid> </item> <item> <title> Food biodeterioration and preservation </title> <dc:identifier>ISBN:0470697962 (electronic bk.) | 9780470697962 (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=155924</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Oxford, U.K. ; | Ames, Iowa : Blackwell Pub., 2008 .<br /> 1 online resource (xii, 250 p.) 0470697962 (electronic bk.) | 9780470697962 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=155924">Place hold on <em>Food biodeterioration and preservation</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=155924</guid> </item> <item> <title> Essentials of thermal processing / </title> <dc:identifier>ISBN:9781405190589 (hbk.) | 1405190582 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137993</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tucker, Gary..<br /> Chichester : Wiley-Blackwell, 2011 .<br /> xxi, 264 p. : 26 cm..<br /> 9781405190589 (hbk.) | 1405190582 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=137993">Place hold on <em>Essentials of thermal processing /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137993</guid> </item> <item> <title> Food biodeterioration and preservation / </title> <dc:identifier>ISBN:9781405154178 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128696</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xii, 25 pages : 26 cm.<br /> 9781405154178 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128696">Place hold on <em>Food biodeterioration and preservation /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128696</guid> </item> <item> <title> Food biodeterioration and preservation </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=69289</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Oxford, U.K. ; | Ames, Iowa : Blackwell Pub., 2008 .<br /> xii, 250 p. </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=69289">Place hold on <em>Food biodeterioration and preservation</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=69289</guid> </item> </channel> </rss>
