<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:37941'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A37941&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A37941&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:37941'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>18</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A37941&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A37941suppress%3Afalse" startPage="" /> <item> <title> Handbook of water analysis </title> <dc:identifier>ISBN:9781420006315 (ebk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=146590</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2007 .<br /> 1 online resource (786 p.) 9781420006315 (ebk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=146590">Place hold on <em>Handbook of water analysis</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=146590</guid> </item> <item> <title> Handbook of pesticides : methods of pesticide residues analysis / </title> <dc:identifier>ISBN:9781420082456 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=134701</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press/Taylor &amp; Francis, 2010 .<br /> xix, 608 p. : 27 cm..<br /> 9781420082456 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=134701">Place hold on <em>Handbook of pesticides :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=134701</guid> </item> <item> <title> Handbook of food analysis. Volume I / </title> <dc:identifier>ISBN:9781482297843 | 1482297841</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163303</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource. 9781482297843 | 1482297841 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=163303">Place hold on <em>Handbook of food analysis.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163303</guid> </item> <item> <title> Handbook of food analysis / </title> <dc:identifier>ISBN:9781482297843 (e-book : PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=75895</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource : 9781482297843 (e-book : PDF) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=75895">Place hold on <em>Handbook of food analysis /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=75895</guid> </item> <item> <title> Handbook of food analysis / </title> <dc:identifier>ISBN:9780824750398 (set) | 0824750365 (v. 1) | 9780824750367 (v. 1) | 9780824750374 (v. 2) | 9780824750381 (v. 3) | 0824750373 (v. 2) | 0824750381 (v. 3)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=176697</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York ; | Basel : Marcel Dekker, 2004 .<br /> 3 v. (various pagings) : 29 cm..<br /> 9780824750398 (set) | 0824750365 (v. 1) | 9780824750367 (v. 1) | 9780824750374 (v. 2) | 9780824750381 (v. 3) | 0824750373 (v. 2) | 0824750381 (v. 3) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=176697">Place hold on <em>Handbook of food analysis /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=176697</guid> </item> <item> <title> Handbook of meat, poultry and seafood quality </title> <dc:identifier>ISBN:9781118352434 (electronic bk.) | 1118352432 (electronic bk.) | 9781118352441 (electronic bk.) | 1118352440 (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=177163</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chichester, West Sussex ; | Hoboken, N.J. : Wiley, 2012 .<br /> 1 online resource. 9781118352434 (electronic bk.) | 1118352432 (electronic bk.) | 9781118352441 (electronic bk.) | 1118352440 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=177163">Place hold on <em>Handbook of meat, poultry and seafood quality</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=177163</guid> </item> <item> <title> Analysis of endocrine disrupting compounds in food / </title> <dc:identifier>ISBN:9780813818160 (hbk.) | 0813818168</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137965</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2011 .<br /> xii, 491 p. : 26 cm..<br /> 9780813818160 (hbk.) | 0813818168 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=137965">Place hold on <em>Analysis of endocrine disrupting compounds in food /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137965</guid> </item> <item> <title> Food allergens : analysis instrumentation and methods / </title> <dc:identifier>ISBN:9781439815038 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=140907</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press/Taylor &amp; Francis, 2011 .<br /> xi, 219 p. : 24 cm..<br /> 9781439815038 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=140907">Place hold on <em>Food allergens :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=140907</guid> </item> <item> <title> Handbook of seafood and seafood products analysis / </title> <dc:identifier>ISBN:9781420046335 (hbk.) | 1420046330 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=136723</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2010 .<br /> xviii, 910 p. : 27 cm..<br /> 9781420046335 (hbk.) | 1420046330 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=136723">Place hold on <em>Handbook of seafood and seafood products analysis /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=136723</guid> </item> <item> <title> Handbook of dairy foods analysis / </title> <dc:identifier>ISBN:9781420046311 (hbk.) | 1420046314 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=136722</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2010 .<br /> xviii, 900 p. : 27 cm..<br /> 9781420046311 (hbk.) | 1420046314 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=136722">Place hold on <em>Handbook of dairy foods analysis /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=136722</guid> </item> <item> <title> Handbook of processed meats and poultry analysis / </title> <dc:identifier>ISBN:9781420045314 (hbk.) | 1420045318 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=84857</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton : CRC Press, 2009 .<br /> xvi, 763 p. : 27 cm..<br /> 9781420045314 (hbk.) | 1420045318 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=84857">Place hold on <em>Handbook of processed meats and poultry analysis /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=84857</guid> </item> <item> <title> Sensory analysis of foods of animal origin / </title> <dc:identifier>ISBN:9781439847954 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=144990</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2011 .<br /> xiii, 442 p. : 27 cm..<br /> 9781439847954 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=144990">Place hold on <em>Sensory analysis of foods of animal origin /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=144990</guid> </item> <item> <title> Handbook of analysis of edible animal by-products / </title> <dc:identifier>ISBN:9781439803608 (hbk.) | 1439803609 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=141358</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2011 .<br /> xiv, 457 p. : 26 cm..<br /> 9781439803608 (hbk.) | 1439803609 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=141358">Place hold on <em>Handbook of analysis of edible animal by-products /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=141358</guid> </item> <item> <title> Handbook of meat, poultry and seafood quality / </title> <dc:identifier>ISBN:081382446X (hbk.) | 9780813824468 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128779</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2007 .<br /> xvi, 719 p. : 26 cm..<br /> 081382446X (hbk.) | 9780813824468 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128779">Place hold on <em>Handbook of meat, poultry and seafood quality /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128779</guid> </item> <item> <title> Food analysis by HPLC </title> <dc:identifier>ISBN:9781439830857 | 1439830851</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163281</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2013 .<br /> 1 online resource. 9781439830857 | 1439830851 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=163281">Place hold on <em>Food analysis by HPLC</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163281</guid> </item> <item> <title> Proteomics in foods principles and applications / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=157758</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : Springer, 2013 .<br /> xvii, 589 p. : </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=157758">Place hold on <em>Proteomics in foods</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=157758</guid> </item> <item> <title> Advances in food diagnostics </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=73071</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2007 .<br /> xiii, 368 p. : 27 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=73071">Place hold on <em>Advances in food diagnostics</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=73071</guid> </item> <item> <title> Handbook of food products manufacturing / </title> <dc:identifier>ISBN:9780470049648 (set) | 9780470125243 (volume 1) | 9780470125250 (volume 2)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52851</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 2 volumes : 26 cm.<br /> 9780470049648 (set) | 9780470125243 (volume 1) | 9780470125250 (volume 2) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=52851">Place hold on <em>Handbook of food products manufacturing /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52851</guid> </item> </channel> </rss>
