https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=an%3A48243&sort_by=relevance&format=rss 2 0 50 ISBN:9780324598643 (hbk.) | 0324598645 (hbk.) | 9780495827924 (pbk. : booklet) | 0495827924 (pbk. : booklet) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129568 By McGuire, Michelle..
Belmont, Calif. : Wadsworth, 2011 .
xxvii, 673, [51] p. : , Previous ed. 2006 published by Thomson Higher Education. | Accompanying booklet entitled: Table of food composition for Nutritional sciences : from fundamentals to food ; copyright 2010. 29 cm. +.
9780324598643 (hbk.) | 0324598645 (hbk.) | 9780495827924 (pbk. : booklet) | 0495827924 (pbk. : booklet)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129568 ISBN:9780840058201 (hardback) | 0840058209 (hardback) | 9780840058218 (booklet) | 0840058217 (booklet) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163055 By McGuire, Michelle..
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647 pages, 60 variously numbered pages : , Accompanying booklet title: Table of food composition for Nutritional sciences : from fundamentals to food. Third edition. 29 cm +.
9780840058201 (hardback) | 0840058209 (hardback) | 9780840058218 (booklet) | 0840058217 (booklet)

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