https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=an%3A53241&sort_by=relevance&format=rss 4 0 50 ISBN:0978669320 (disc 7) | 9780978669324 (disc 7) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137981 [Vancouver] : DV Cuisine, 2008 .
1 videodisc (69 min.) : 4 3/4 in..
0978669320 (disc 7) | 9780978669324 (disc 7)

]]> Place hold on Sourdough breads II

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137981 ISBN:1580083447 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31245 By Wood, Ed,.
Berkeley, CA : Ten Speed Press, 2001 .
xiii, 209 p. ; , "Includes baking authentic sourdoughs in bread machines"--Cover. 23 cm..
1580083447

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31245 ISBN:9781624144295 | 1624144292 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=189707 By Raffa, Emilie,.
.
207 pages : , Includes index. 23 cm.
9781624144295 | 1624144292

]]> Place hold on Artisan sourdough made simple :

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=189707 ISBN:0824742648 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=41270 New York : Marcel Dekker, 2003 .
x, 304 p. : 24 cm..
0824742648

]]> Place hold on Handbook of dough fermentations /

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