<![CDATA[Taylor's Library Search for 'an:59025'with limit(s): 'suppress:false']]>

<![CDATA[Taylor's Library Search for 'an:59025'with limit(s): 'suppress:false']]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=an%3A59025&sort_by=relevance&format=rss 2 0 50 Bioactive food proteins and peptides : applications in human health / ISBN:9781420093148 (hbk.) | 1420093142 (hbk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138288 Boca Raton, FL : CRC Press, 2012 .
xiii, 354 p. : 24 cm..
9781420093148 (hbk.) | 1420093142 (hbk.)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138288 Food proteins and peptides chemistry, functionality, interactions, and commercialization / ISBN:9781420093421 (ebk.) | 1420093428 (ebk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=151149 Boca Raton : Taylor & Francis, 2012 .
1 online resource (xvi, 441 p.) : 9781420093421 (ebk.) | 1420093428 (ebk.)

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