<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:64581'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A64581&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A64581&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:64581'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A64581&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A64581suppress%3Afalse" startPage="" /> <item> <title> Food and beverage management for the hospitality, tourism and event industries / </title> <dc:identifier>ISBN:9781906884260 (pbk.) | 9781906884468 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=145159</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A..<br /> Woodeaton, Oxford : Goodfellow, 2011 .<br /> x, 321 p. : 25 cm..<br /> 9781906884260 (pbk.) | 9781906884468 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=145159">Place hold on <em>Food and beverage management for the hospitality, tourism and event industries /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=145159</guid> </item> <item> <title> The theory of hospitality &amp; catering / </title> <dc:identifier>ISBN:9781398332959</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=188640</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Foskett, David,.<br /> .<br /> xii, 412 pages : , Previous edition: 2016. 28 cm.<br /> 9781398332959 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=188640">Place hold on <em>The theory of hospitality &amp; catering /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=188640</guid> </item> <item> <title> The theory of hospitality &amp; catering / </title> <dc:identifier>ISBN:9781471865237 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=53673</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Foskett, David,.<br /> .<br /> vii, 393 pages : , Originally published under title: Theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. 1999. 28 cm.<br /> 9781471865237 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=53673">Place hold on <em>The theory of hospitality &amp; catering /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=53673</guid> </item> </channel> </rss>
