Taylor's Library Search for 'an:64741'with limit(s): 'suppress:false'

The theory of hospitality & catering : for levels 3 and 4 /

By Foskett, David,.
London : Hodder Education, 2011 .
xi, 436 p. : , Includes index. 27 cm..
9781444123760 (pbk.) | 1444123769 (pbk.)

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Practical cookery for the level 1 diploma

By Foskett, David,.
London : Hodder Education, 2013 .
1 online resource (x, 286 pages) : 9781444187502 (electronic bk.) | 1444187503 (electronic bk.)

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Practical cookery : NVQs and apprenticeships. Level 2 /

By Foskett, David,.
.
xii, 636 pages : , Includes index. 29 cm.
9781471839573 (hardback)

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Practical cookery for the level 1 diploma /

By Foskett, David,.
.
x, 286 pages : , Includes index. 28 cm.
9781444187496 (paperback)

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Practical cookery for level 2 NVQs and apprenticeships /

By Foskett, David..
.
1 online resource (649 pages). , Includes index. 9781471839603 | 1471839605

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The theory of hospitality & catering /

By Foskett, David,.
.
xii, 412 pages : , Previous edition: 2016. 28 cm.
9781398332959

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Practical cookery : for level 2 commis chef apprentices and NVQs /

By Foskett, David,.
.
viii, 640 pages : , Includes indexes. 29 cm.
9781510461710

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The theory of hospitality & catering /

By Foskett, David,.
.
vii, 393 pages : , Originally published under title: Theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. 1999. 28 cm.
9781471865237 (paperback)

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