https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=an%3A66033&sort_by=relevance&format=rss 4 0 50 ISBN:9782080301468 (hardback) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=46698 By Boué, Vincent..
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511 pages : , "Translated from the French by Carmella Abramowitz-Moreau"--Preliminary page. | Translation of: Encyclopédie de la gastronomie française. | "DVD features live, concise demonstrations of two dozen essential techniques"--Page 4 of cover. 28 cm +.
9782080301468 (hardback)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=46698 ISBN:9781607743903 (hardback) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163262 By Freeman, Caitlin..
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216 pages : , Includes index. 24 cm..
9781607743903 (hardback)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163262 ISBN:9781607743910 (electronic bk.) | 1607743914 (electronic bk.) | 9781607743903 | 1607743906 | 9781299455795 (MyiLibrary) | 1299455794 (MyiLibrary) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=162664 By Freeman, Caitlin..
Berkeley [Calif.] : Ten Speed Press, 2013 .
1 online resource (216 p.) : , Text on lining papers. | Includes index. 9781607743910 (electronic bk.) | 1607743914 (electronic bk.) | 9781607743903 | 1607743906 | 9781299455795 (MyiLibrary) | 1299455794 (MyiLibrary)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=162664 ISBN:9781607741183 (hbk.) | 1607741180 (hbk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=151005 By Freeman, James,.
New York : Ten Speed Press, 2012 .
229 p. : , Includes index. 26 cm..
9781607741183 (hbk.) | 1607741180 (hbk.)

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