<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:69899'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A69899&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A69899&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:69899'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A69899&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A69899suppress%3Afalse" startPage="" /> <item> <title> Food product development / </title> <dc:identifier>ISBN:9781845697228 (pbk.) | 9781855734685 (hbk.) | 9781439820384 (pbk.) | 9780849312090 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=58189</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Earle, Mary D..<br /> Boca Raton, FL : | Oxford : CRC Press ; | Woodhead Publishing Limited, 2011 .<br /> xi, 380 p. : , First published: 2001. 24 cm..<br /> 9781845697228 (pbk.) | 9781855734685 (hbk.) | 9781439820384 (pbk.) | 9780849312090 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=58189">Place hold on <em>Food product development /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=58189</guid> </item> <item> <title> Case studies in food product development / </title> <dc:identifier>ISBN:9781601194015 | 1601194013 | 1845692608 | 9781845692605 | 9781845694135 | 1845694139</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=65981</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (xxvi, 414 pages) : 9781601194015 | 1601194013 | 1845692608 | 9781845692605 | 9781845694135 | 1845694139 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=65981">Place hold on <em>Case studies in food product development /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=65981</guid> </item> </channel> </rss>
