<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'au:&quot;Cousins, John A.,&quot;'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Cousins%2C%20John%20A.%2C%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Cousins%2C%20John%20A.%2C%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Cousins, John A.,&quot;'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>21</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Cousins%2C%20John%20A.%2C%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dau%253A%2522Cousins%252C%2520John%2520A.%252C%2522suppress%3Afalse" startPage="" /> <item> <title> Food and beverage service. </title> <dc:identifier>ISBN:9781398300156</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=188293</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A.,.<br /> .<br /> xii, 407 pages : , Previous edition: 2014. 28 cm.<br /> 9781398300156 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=188293">Place hold on <em>Food and beverage service.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=188293</guid> </item> <item> <title> The beverage book / </title> <dc:identifier>ISBN:0340604840</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34284</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Durkan, Andrew..<br /> London : Hodder &amp; Stoughton , 1995 .<br /> vi, 308p. : 25 cm..<br /> 0340604840 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=34284">Place hold on <em>The beverage book /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34284</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:9780340905241 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=94260</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lillicrap, D. R..<br /> Oxon, UK : Hodder Education, 2006 .<br /> xiii, 493 p. : 25 cm..<br /> 9780340905241 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=94260">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=94260</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:9781444112504 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=89565</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lillicrap, D. R..<br /> London : Hodder Education, 2010 .<br /> xii, 452 p. : , Includes index. 27 cm..<br /> 9781444112504 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=89565">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=89565</guid> </item> <item> <title> Essential food and beverage service for levels 1 and 2 / </title> <dc:identifier>ISBN:9781444112528 (pbk.) | 144411252X (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26966</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A..<br /> London : Hodder Education, 2010 .<br /> x, 342 p. : , Includes index. 27 cm..<br /> 9781444112528 (pbk.) | 144411252X (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=26966">Place hold on <em>Essential food and beverage service for levels 1 and 2 /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26966</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:0340611529</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26504</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lillicrap, D. R..<br /> .<br /> xx, 490 pages 0340611529 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=26504">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26504</guid> </item> <item> <title> European gastronomy into the 21st century / </title> <dc:identifier>ISBN:9780750652674 (pbk.) | 0750652675 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=131762</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gillespie, Cailein..<br /> Oxford : Butterworth-Heinemann, 2006 .<br /> xiv, 207 p. : 25 cm..<br /> 9780750652674 (pbk.) | 0750652675 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=131762">Place hold on <em>European gastronomy into the 21st century /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=131762</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:0340539089</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182532</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lillicrap, D. R..<br /> London : ELBS/Hodder &amp; Stoughton, 1990 .<br /> x, 398 p. : 28 cm..<br /> 0340539089 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182532">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182532</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:0582452716 (pbk.) | 9780582452718</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=45904</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A..<br /> Harlow, England : Financial Times / Prentice Hall, 2002 .<br /> xii, 329 p. : , Includes index. 25 cm..<br /> 0582452716 (pbk.) | 9780582452718 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=45904">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=45904</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:9781471807954 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=160958</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A..<br /> .<br /> xiv, 466 pages : , Includes index. 27 cm.<br /> 9781471807954 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=160958">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=160958</guid> </item> <item> <title> Food and beverage management for the hospitality, tourism and event industries / </title> <dc:identifier>ISBN:9781906884260 (pbk.) | 9781906884468 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=145159</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A..<br /> Woodeaton, Oxford : Goodfellow, 2011 .<br /> x, 321 p. : 25 cm..<br /> 9781906884260 (pbk.) | 9781906884468 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=145159">Place hold on <em>Food and beverage management for the hospitality, tourism and event industries /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=145159</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:0340705310</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181779</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lillicrap, D. R..<br /> London: Hodder and Stoughton, 1998 .<br /> xiii, 433 p. ; 24 cm.<br /> 0340705310 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=181779">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181779</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:0340847026</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=28862</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lillicrap, D. R..<br /> .<br /> xiii, 469 pages : 25 cm..<br /> 0340847026 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=28862">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=28862</guid> </item> <item> <title> Food and beverage management : for the hospitality, tourism and event industries / </title> <dc:identifier>ISBN:9781915097279</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=191492</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A.,.<br /> .<br /> 1 online resource (379 pages) 9781915097279 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=191492">Place hold on <em>Food and beverage management :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=191492</guid> </item> <item> <title> Food and beverage management for the hospitality, tourism and event industries / </title> <dc:identifier>ISBN:9781911635109</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26995</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A.,.<br /> .<br /> ix, 365 pages ; 25 cm.<br /> 9781911635109 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=26995">Place hold on <em>Food and beverage management for the hospitality, tourism and event industries /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26995</guid> </item> <item> <title> Food and beverage management : for the hospitality, tourism and event industries / </title> <dc:identifier>ISBN:9781915097279 | 1915097274</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=191085</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A.,.<br /> .<br /> 1 online resource 9781915097279 | 1915097274 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=191085">Place hold on <em>Food and beverage management :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=191085</guid> </item> <item> <title> Food and beverage management : for the hospitality, tourism and event industries / </title> <dc:identifier>ISBN:9781911635116 | 1911635115</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=84947</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A.,.<br /> Oxford : Goodfellow Publishers, Limited, 2019 .<br /> 1 online resource (365 pages) , Acknowledgements 9781911635116 | 1911635115 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=84947">Place hold on <em>Food and beverage management :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=84947</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:9781910158722</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=41713</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A.,.<br /> .<br /> x, 349 pages : 26 cm.<br /> 9781910158722 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=41713">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=41713</guid> </item> <item> <title> Food and beverage service for levels 1 and 2 / </title> <dc:identifier>ISBN:9781471807916 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=161401</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A..<br /> .<br /> xx, 362 pages : , Includes index. 28 cm.<br /> 9781471807916 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=161401">Place hold on <em>Food and beverage service for levels 1 and 2 /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=161401</guid> </item> <item> <title> Food and beverage service for levels 1 and 2 / </title> <dc:identifier>ISBN:9781471807923 (electronic bk.) | 1471807924 (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=187689</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A.,.<br /> .<br /> 1 online resource. 9781471807923 (electronic bk.) | 1471807924 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=187689">Place hold on <em>Food and beverage service for levels 1 and 2 /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=187689</guid> </item> <item> <title> Food and beverage service for levels 1 and 2 / </title> <dc:identifier>ISBN:9781471807923 (e-book)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=160628</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins, John A..<br /> .<br /> 1 online resource (385 pages) : , Includes index. 9781471807923 (e-book) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=160628">Place hold on <em>Food and beverage service for levels 1 and 2 /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=160628</guid> </item> </channel> </rss>
