<![CDATA[Taylor's Library Search for 'au:"Ishige, Naomichi."'with limit(s): 'suppress:false']]>

<![CDATA[Taylor's Library Search for 'au:"Ishige, Naomichi."'with limit(s): 'suppress:false']]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=au%3A%22Ishige%2C%20Naomichi.%22&sort_by=relevance&format=rss 2 0 50 The history and culture of Japanese food / ISBN:9780415515399 (pbk.) | 9780710306579 (hbk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=152510 By Ishige, Naomichi,.
New York : Routledge, 2011 .
x, 273 p. : 24 cm..
9780415515399 (pbk.) | 9780710306579 (hbk.)

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=152510 A dictionary of Japanese food : ingredients & culture / ISBN:9781462903436 (e-book) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=160685 By Hosking, Richard..
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1 online resource (243 pages) : 9781462903436 (e-book)

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