<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'au:&quot;Weurman Flavour Research Symposium&quot;'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Weurman%20Flavour%20Research%20Symposium%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Weurman%20Flavour%20Research%20Symposium%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Weurman Flavour Research Symposium&quot;'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Weurman%20Flavour%20Research%20Symposium%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dau%253A%2522Weurman%2520Flavour%2520Research%2520Symposium%2522suppress%3Afalse" startPage="" /> <item> <title> Flavour science proceedings from XIII Weurman Flavour Research Symposium / </title> <dc:identifier>ISBN:9780124017245(electronic bk.) | 012401724X(electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=155817</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> San Diego : Elsevier Science, 2013 .<br /> 1 online resource (742 pages) , 11.2.2 Electric Cell Substrate Impedance Sensing (ECIS). | Includes index. 9780124017245(electronic bk.) | 012401724X(electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=155817">Place hold on <em>Flavour science</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=155817</guid> </item> <item> <title> Flavour science : recent developments / </title> <dc:identifier>ISBN:9780854047024 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=170105</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge, UK : Royal Society of Chemistry, Information Services, 1996 .<br /> xiii, 476 p. : , &quot;The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996&quot;--T.p. verso. 24 cm..<br /> 9780854047024 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=170105">Place hold on <em>Flavour science :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=170105</guid> </item> </channel> </rss>
