<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'pl:&quot;Ames, Iowa :&quot;'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=pl%3A%22Ames%2C%20Iowa%20%3A%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=pl%3A%22Ames%2C%20Iowa%20%3A%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'pl:&quot;Ames, Iowa :&quot;'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>128</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=pl%3A%22Ames%2C%20Iowa%20%3A%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dpl%253A%2522Ames%252C%2520Iowa%2520%253A%2522suppress%3Afalse" startPage="" /> <item> <title> Food biochemistry and food processing </title> <dc:identifier>ISBN:9781118308035 (electronic bk.) | 1118308034 (electronic bk.) | 9781118308042 (electronic bk.) | 1118308042 (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153365</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2012 .<br /> 1 online resource (xii, 896 p.) : 9781118308035 (electronic bk.) | 1118308034 (electronic bk.) | 9781118308042 (electronic bk.) | 1118308042 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=153365">Place hold on <em>Food biochemistry and food processing</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153365</guid> </item> <item> <title> The history of aquaculture / </title> <dc:identifier>ISBN:9780813821634 (hbk.) | 0813821630 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=135345</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nash, Colin E..<br /> Ames, Iowa : Wiley-Blackwell, 2011 .<br /> xiii, 227 p. : 25 cm..<br /> 9780813821634 (hbk.) | 0813821630 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=135345">Place hold on <em>The history of aquaculture /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=135345</guid> </item> <item> <title> Dairy processing &amp; quality assurance / </title> <dc:identifier>ISBN:9780813827568 (hbk.) | 0813827566 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128757</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2008 .<br /> xii, 586 p. : 26 cm..<br /> 9780813827568 (hbk.) | 0813827566 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128757">Place hold on <em>Dairy processing &amp; quality assurance /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128757</guid> </item> <item> <title> Sensory and consumer research in food product design and development / </title> <dc:identifier>ISBN:0813816327 (hbk.) | 9780813816326 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128674</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Moskowitz, Howard R..<br /> Ames, Iowa : Blackwell Pub., 2006 .<br /> 358 p. : 27 cm..<br /> 0813816327 (hbk.) | 9780813816326 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128674">Place hold on <em>Sensory and consumer research in food product design and development /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128674</guid> </item> <item> <title> Microbial safety of fresh produce / </title> <dc:identifier>ISBN:9780813804163 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126696</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2009 .<br /> xvi, 446 p. : 25 cm..<br /> 9780813804163 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=126696">Place hold on <em>Microbial safety of fresh produce /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126696</guid> </item> <item> <title> Frozen food science and technology / </title> <dc:identifier>ISBN:9781405154789 (hbk.) | 1405154780 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=107086</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2008 .<br /> x, 355 p. : 25 cm..<br /> 9781405154789 (hbk.) | 1405154780 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=107086">Place hold on <em>Frozen food science and technology /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=107086</guid> </item> <item> <title> Pathogenesis of bacterial infections in animals </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=105207</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2004 .<br /> xvii, 456 p. : </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=105207">Place hold on <em>Pathogenesis of bacterial infections in animals</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=105207</guid> </item> <item> <title> Biofilms in the food environment </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=68411</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub. : | IFT Press, 2007 .<br /> xiv, 194 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=68411">Place hold on <em>Biofilms in the food environment</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=68411</guid> </item> <item> <title> Science for agriculture a long-term perspective / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=64556</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Huffman, Wallace E..<br /> Ames, Iowa : Blackwell Pub., 2006 .<br /> xiv, 314 p. : 27 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=64556">Place hold on <em>Science for agriculture</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=64556</guid> </item> <item> <title> Food selection and preparation : a laboratory manual / </title> <dc:identifier>ISBN:081381488X (pbk.) | 9780813814889 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=53544</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Conforti, Frank D..<br /> Ames, Iowa : Wiley-Blackwell, 2008 .<br /> x, 234 p. : 28 cm..<br /> 081381488X (pbk.) | 9780813814889 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=53544">Place hold on <em>Food selection and preparation :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=53544</guid> </item> <item> <title> Handbook of fruits and fruit processing / </title> <dc:identifier>ISBN:9780813808949 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52920</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xii, 694 pages : 29 cm.<br /> 9780813808949 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=52920">Place hold on <em>Handbook of fruits and fruit processing /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52920</guid> </item> <item> <title> Digital television : DTV and the consumer / </title> <dc:identifier>ISBN:9780813809274 (pbk.) | 0813809274 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=44056</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Book, Constance Ledoux..<br /> Ames, Iowa : Blackwell, 2004 .<br /> xvi, 286 p. : 23 cm..<br /> 9780813809274 (pbk.) | 0813809274 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=44056">Place hold on <em>Digital television :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=44056</guid> </item> <item> <title> Media selling : broadcast, cable, print and interactive / </title> <dc:identifier>ISBN:0813804175 (pbk.) | 9780813804170 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=22800</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Warner, Charles,.<br /> Ames, Iowa : Iowa State Press, 2004 .<br /> xiv, 598 p. : , Rev. ed. of: Broadcast and cable selling. 2nd ed. 1993. 26 cm..<br /> 0813804175 (pbk.) | 9780813804170 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=22800">Place hold on <em>Media selling :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=22800</guid> </item> <item> <title> Genomics, proteomics, and metabolomics in nutraceuticals and functional foods </title> <dc:identifier>ISBN:9780813821320 (electronic bk.) | 0813821320 (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=155925</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2010 .<br /> 1 online resource (xiv, 338 p., [16] p. of plates) : 9780813821320 (electronic bk.) | 0813821320 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=155925">Place hold on <em>Genomics, proteomics, and metabolomics in nutraceuticals and functional foods</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=155925</guid> </item> <item> <title> Natural food flavors and colorants / </title> <dc:identifier>ISBN:9780813821108 (hbk.) | 081382110X (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=143692</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Attokaran, Mathew..<br /> Ames, Iowa : Wiley-Blackwell, 2011 .<br /> xv, 429 p., [24] p. of plates : 25 cm..<br /> 9780813821108 (hbk.) | 081382110X (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=143692">Place hold on <em>Natural food flavors and colorants /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=143692</guid> </item> <item> <title> Pathogenesis of bacterial infections in animals / </title> <dc:identifier>ISBN:9780813812373 (hardback : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138033</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2010 .<br /> xviii, 643 p., [12] p. of plates : 26 cm..<br /> 9780813812373 (hardback : alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=138033">Place hold on <em>Pathogenesis of bacterial infections in animals /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138033</guid> </item> <item> <title> Beverage industry microfiltration </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=131426</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Starbard, Nathan..<br /> Ames, Iowa : Wiley-Blackwell, 2008 .<br /> x, 292 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=131426">Place hold on <em>Beverage industry microfiltration</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=131426</guid> </item> <item> <title> Project finance in construction : a structured guide to assessment / </title> <dc:identifier>ISBN:9781444334777 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129534</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Merna, Anthony..<br /> Ames, Iowa : Blackwell Pub., 2010 .<br /> xvii, 174 p. : 25 cm..<br /> 9781444334777 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=129534">Place hold on <em>Project finance in construction :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129534</guid> </item> <item> <title> Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / </title> <dc:identifier>ISBN:9780813814025 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128788</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2010 .<br /> xiv, 338 p. : 25 cm..<br /> 9780813814025 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128788">Place hold on <em>Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128788</guid> </item> <item> <title> Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / </title> <dc:identifier>ISBN:9780813803203 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128724</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rosa, Laura A. de la..<br /> Ames, Iowa : Wiley-Blackwell, 2010 .<br /> xi, 367 p. : 25 cm..<br /> 9780813803203 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128724">Place hold on <em>Fruit and vegetable phytochemicals :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128724</guid> </item> <item> <title> Kosher food production / </title> <dc:identifier>ISBN:9780813820934 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128717</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Blech, Zushe Yosef..<br /> Ames, Iowa : Wiley-Blackwell, 2008 .<br /> xxvi, 519 p. ; 26 cm..<br /> 9780813820934 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128717">Place hold on <em>Kosher food production /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128717</guid> </item> <item> <title> Biofilms in the food environment / </title> <dc:identifier>ISBN:9780813820583 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128708</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2007 .<br /> xiv, 194 p. : 24 cm..<br /> 9780813820583 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128708">Place hold on <em>Biofilms in the food environment /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128708</guid> </item> <item> <title> Food irradiation research and technology / </title> <dc:identifier>ISBN:9780813808826 (hbk.) | 0813808820 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128706</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2006 .<br /> xvii, 317 p. : 24 cm..<br /> 9780813808826 (hbk.) | 0813808820 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128706">Place hold on <em>Food irradiation research and technology /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128706</guid> </item> <item> <title> Calorimetry in food processing : analysis and design of food systems / </title> <dc:identifier>ISBN:9780813814834 (hbk. : alk. paper) | 0813814839 (hbk. : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=110536</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 .<br /> xix, 392 p. : 24 cm..<br /> 9780813814834 (hbk. : alk. paper) | 0813814839 (hbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=110536">Place hold on <em>Calorimetry in food processing :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=110536</guid> </item> <item> <title> Veterinary comparative hematopathology </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=93407</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Valli, Victor E..<br /> Ames, Iowa : Blackwell Pub., 2007 .<br /> xii, 558 p. : 29 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=93407">Place hold on <em>Veterinary comparative hematopathology</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=93407</guid> </item> <item> <title> Dietary supplement labeling compliance review </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=68805</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Summers, James L..<br /> Ames, Iowa : Blackwell Publishing Professional, 2004 .<br /> xi, 232 p. ; 29 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=68805">Place hold on <em>Dietary supplement labeling compliance review</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=68805</guid> </item> <item> <title> Dictionary of flavors / </title> <dc:identifier>ISBN:0813821355 (hbk.) | 9780813821351 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=55574</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By De Rovira, Dolf A..<br /> Ames, Iowa : Wiley-Blackwell, 2008 .<br /> ix, 722 p. : 27 cm..<br /> 0813821355 (hbk.) | 9780813821351 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=55574">Place hold on <em>Dictionary of flavors /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=55574</guid> </item> <item> <title> Handbook of meat processing / </title> <dc:identifier>ISBN:9780813821825 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38355</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2010 .<br /> xv, 566 p. : 26 cm..<br /> 9780813821825 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=38355">Place hold on <em>Handbook of meat processing /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38355</guid> </item> <item> <title> Anatomy and physiology of domestic animals / </title> <dc:identifier>ISBN:9781118356388 (hardback) | 9781118688625</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181637</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Akers, R. Michael,.<br /> .<br /> xi, 671 pages : 29 cm.<br /> 9781118356388 (hardback) | 9781118688625 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=181637">Place hold on <em>Anatomy and physiology of domestic animals /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181637</guid> </item> <item> <title> Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / </title> <dc:identifier>ISBN:9780813812731 (hbk.) | 0813812739 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138076</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2010 .<br /> xxx, 771 p. : 26 cm..<br /> 9780813812731 (hbk.) | 0813812739 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=138076">Place hold on <em>Water properties in food, health, pharmaceutical and biological systems :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138076</guid> </item> <item> <title> Concept research in food product design and development / </title> <dc:identifier>ISBN:0813824249 (hbk.) | 9780813824246 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128782</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Moskowitz, Howard R..<br /> Ames, Iowa : Blackwell Pub., 2005 .<br /> xii, 597 p. : 27 cm..<br /> 0813824249 (hbk.) | 9780813824246 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128782">Place hold on <em>Concept research in food product design and development /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128782</guid> </item> <item> <title> The fusarium laboratory manual </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126905</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Leslie, John F.,.<br /> Ames, Iowa : Blackwell Pub., 2006 .<br /> xii, 388 p. : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=126905">Place hold on <em>The fusarium laboratory manual</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126905</guid> </item> <item> <title> Accelerating new food product design and development / </title> <dc:identifier>ISBN:9780813808093 (hbk.) | 081380809X (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=107081</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub: 2007 .<br /> xv, 377 p. : 24 cm..<br /> 9780813808093 (hbk.) | 081380809X (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=107081">Place hold on <em>Accelerating new food product design and development /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=107081</guid> </item> <item> <title> Research methodology in applied economics : organizing, planning, and conducting economic research / </title> <dc:identifier>ISBN:9780813829944 (hbk.) | 0813829941 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=80226</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ethridge, Don E..<br /> Ames, Iowa : Blackwell Publishing, 2004 .<br /> xii, 248 p. : 24 cm..<br /> 9780813829944 (hbk.) | 0813829941 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=80226">Place hold on <em>Research methodology in applied economics :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=80226</guid> </item> <item> <title> Sustainability in the food industry / </title> <dc:identifier>ISBN:9780813808468 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=63759</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2009 .<br /> xvi, 257 p. : 24 cm.<br /> 9780813808468 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=63759">Place hold on <em>Sustainability in the food industry /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=63759</guid> </item> <item> <title> Medicine and surgery of camelids [llama, alpaca, vicuña, guanaco, dromedary &amp; Bactrian camels] / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=54139</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fowler, Murray E..<br /> Ames, Iowa : Wiley-Blackwell, 2010 .<br /> xii, 630 p. : , Rev. ed. of: Medicine and surgery of South American camelids / Murray E. Fowler. 2nd ed. 1998. </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=54139">Place hold on <em>Medicine and surgery of camelids</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=54139</guid> </item> <item> <title> Color atlas of postharvest quality of fruits and vegetables / </title> <dc:identifier>ISBN:0813817528 (hbk.) | 9780813817521 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=53545</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nunes, Maria Cecilia do Nascimento..<br /> Ames, Iowa : Blackwell Publishing, 2008 .<br /> xvi, 463 p. : 29 cm..<br /> 0813817528 (hbk.) | 9780813817521 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=53545">Place hold on <em>Color atlas of postharvest quality of fruits and vegetables /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=53545</guid> </item> <item> <title> Present knowledge in nutrition </title> <dc:identifier>ISBN:9780470963074 (ebk.) | 0470963077 (ebk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=45070</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : International Life Sciences Institute, 2012 .<br /> 1 online resource. 9780470963074 (ebk.) | 0470963077 (ebk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=45070">Place hold on <em>Present knowledge in nutrition</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=45070</guid> </item> <item> <title> Sensory and consumer research in food product design and development / </title> <dc:identifier>ISBN:9780813813660 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30635</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Moskowitz, Howard R..<br /> Ames, Iowa : Wiley-Blackwell ; | IFT Press, 2012 .<br /> xiii, 424 p. : 26 cm..<br /> 9780813813660 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=30635">Place hold on <em>Sensory and consumer research in food product design and development /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30635</guid> </item> <item> <title> Biorenewable resources : engineering new products from agriculture / </title> <dc:identifier>ISBN:9781118524930 (electronic bk.) | 1118524934 (electronic bk.) | 9781118524923 | 1118524926 | 9781118524954 (cloth) | 9781118524985 (electronic bk.) | 1118524985 (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=155825</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Brown, Robert C..<br /> .<br /> 1 online resource (xi, 375 pages) 9781118524930 (electronic bk.) | 1118524934 (electronic bk.) | 9781118524923 | 1118524926 | 9781118524954 (cloth) | 9781118524985 (electronic bk.) | 1118524985 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=155825">Place hold on <em>Biorenewable resources :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=155825</guid> </item> <item> <title> Organic production and food quality : a down to earth analysis / </title> <dc:identifier>ISBN:9780813812175 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=144963</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Blair, Robert,.<br /> Ames, Iowa : Wiley-Blackwell, 2012 .<br /> xi, 282 p. : 26 cm..<br /> 9780813812175 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=144963">Place hold on <em>Organic production and food quality :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=144963</guid> </item> <item> <title> Complementary medicine for veterinary technicians and nurses / </title> <dc:identifier>ISBN:9780813818627 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=132215</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Scanlan, Nancy..<br /> Ames, Iowa : Wiley-Blackwell, 2011 .<br /> xix, 359 p. : 25 cm..<br /> 9780813818627 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=132215">Place hold on <em>Complementary medicine for veterinary technicians and nurses /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=132215</guid> </item> <item> <title> Food product development: based on experience / </title> <dc:identifier>ISBN:0813820294 (hbk.) | 9780813820293 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128783</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Iowa State Press, 2002 .<br /> xv, 199 p. : 24 cm..<br /> 0813820294 (hbk.) | 9780813820293 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128783">Place hold on <em>Food product development:</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128783</guid> </item> <item> <title> Thermal processing of ready-to-eat meat products / </title> <dc:identifier>ISBN:9780813801483 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128772</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2010 .<br /> xi, 237 p. : 24 cm..<br /> 9780813801483 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128772">Place hold on <em>Thermal processing of ready-to-eat meat products /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128772</guid> </item> <item> <title> Food biochemistry and food processing / </title> <dc:identifier>ISBN:9780813803784 (hbk.) | 0813803780 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128726</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub. Professional, 2006 .<br /> xiv, 769 p. : 26 cm..<br /> 9780813803784 (hbk.) | 0813803780 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128726">Place hold on <em>Food biochemistry and food processing /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128726</guid> </item> <item> <title> Advances in thermal and non-thermal food preservation / </title> <dc:identifier>ISBN:0813829682 (hbk.) | 9780813829685 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128714</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2007 .<br /> xii, 281 p. : 27 cm..<br /> 0813829682 (hbk.) | 9780813829685 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128714">Place hold on <em>Advances in thermal and non-thermal food preservation /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128714</guid> </item> <item> <title> Water activity in foods : fundamentals and applications / </title> <dc:identifier>ISBN:9780813824086 | 0813824087 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128713</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2007 .<br /> xviii, 435 p. : 26 cm..<br /> 9780813824086 | 0813824087 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128713">Place hold on <em>Water activity in foods :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128713</guid> </item> <item> <title> Encapsulation and controlled release technologies in food systems </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126923</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2007 .<br /> xii, 239 p. : 27 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=126923">Place hold on <em>Encapsulation and controlled release technologies in food systems</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126923</guid> </item> <item> <title> Food labeling compliance review / </title> <dc:identifier>ISBN:9780813821818 (alk. paper) | 0813821819 (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=125812</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Summers, James L..<br /> Ames, Iowa : Blackwell Pub., 2007 .<br /> xi, 320 p. : 29 cm. +.<br /> 9780813821818 (alk. paper) | 0813821819 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=125812">Place hold on <em>Food labeling compliance review /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=125812</guid> </item> <item> <title> Flynn's parasites of laboratory animals </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102205</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub., 2007 .<br /> xviii, 813 p. : , Rev. ed. of: Parasites of laboratory animals / Robert J. Flynn. 1st ed. 1973. | &quot;American College of Laboratory Animal Medicine.&quot; 29 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=102205">Place hold on <em>Flynn's parasites of laboratory animals</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102205</guid> </item> </channel> </rss>
