<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'pl:&quot;Trumbull, Conn. :&quot;'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=pl%3A%22Trumbull%2C%20Conn.%20%3A%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=pl%3A%22Trumbull%2C%20Conn.%20%3A%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'pl:&quot;Trumbull, Conn. :&quot;'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=pl%3A%22Trumbull%2C%20Conn.%20%3A%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dpl%253A%2522Trumbull%252C%2520Conn.%2520%253A%2522suppress%3Afalse" startPage="" /> <item> <title> Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=48273</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Trumbull, Conn. : Food &amp; Nutrition Press, 1999 .<br /> xxiii, 611 p. : , &quot;Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology&quot;--P. xv. </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=48273">Place hold on <em>Food for health in the Pacific Rim</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=48273</guid> </item> <item> <title> Foodservice research international </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=109109</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Trumbull, Conn. : Food &amp; Nutrition Press, 1999 , Academic Journal </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=109109">Place hold on <em>Foodservice research international</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=109109</guid> </item> <item> <title> Nutraceuticals designer foods III garlic, soy and licorice / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=178984</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Trumbull, Conn. : Food &amp; Nutrition Press, Inc., 1997 .<br /> xx, 375 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=178984">Place hold on <em>Nutraceuticals</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=178984</guid> </item> <item> <title> Journal of rapid methods and automation in microbiology </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=117100</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Trumbull, Conn. : Food &amp; Nutrition Press, 1992 , Latest issue consulted: Vol. 6, no. 3 (Oct. 1998). | Academic Journal </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=117100">Place hold on <em>Journal of rapid methods and automation in microbiology</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=117100</guid> </item> <item> <title> Design and analysis of sensory optimization </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=67888</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gacula, Maximo C..<br /> Trumbull, Conn., USA : Food &amp; Nutrition Press, 1993 .<br /> xi, 301 p. : </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=67888">Place hold on <em>Design and analysis of sensory optimization</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=67888</guid> </item> </channel> </rss>
