Taylor's Library Search for 'se,phr:"Arts and traditions of the table : perspectives on culinary history"'with limit(s): 'suppress:false'

Gastronativism : food, identity politics, and globalization /

By Parasecoli, Fabio,.
.
1 online resource. , Translated from Italian. 0231554370 | 9780231554374

Molecular gastronomy : exploring the science of flavor /

By This, Hervé..
.
xi, 377 pages : , Translation of french title : Casseroles et eprouvettes 21 cm..
9780231133128 (hardback) | 023113312x (hardback)

]]> Place hold on Molecular gastronomy :

Note-by-note cooking : the future of food /

By This, Hervé,.
.
1 online resource (287 pages) : 9780231538237 (e-book)

]]> Place hold on Note-by-note cooking :

Mouthfeel : how texture makes taste /

By Mouritsen, Ole G.,.
.
1 online resource (xiv, 353 pages) : 9780231543248 | 0231543247

]]> Place hold on Mouthfeel :

The winemaker's hand : conversations on talent, technique, and terroir /

By Berkowitz, Natalie,.
.
1 online resource (337 pages) : 9780231537377 (e-book)

]]> Place hold on The winemaker's hand :

The insect cookbook : food for a sustainable planet /

By Huis, Arnold van..
.
1 online resource (xiii, 191 pages ) : , Description based on print version record. | Translated from the Dutch. | Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het insectenkookboek. 9780231536219 (electronic bk.) | 0231536216 (electronic bk.)

]]> Place hold on The insect cookbook :

The land of the five flavors a cultural history of Chinese cuisine /

By Höllmann, Thomas O..
.
1 online resource. 0231536542 (electronic bk.) | 9780231536547 (electronic bk.)

]]> Place hold on The land of the five flavors