<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'se,phr:&quot;Fermented foods and beverages series ;&quot;'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=se%2Cphr%3A%22Fermented%20foods%20and%20beverages%20series%20%3B%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=se%2Cphr%3A%22Fermented%20foods%20and%20beverages%20series%20%3B%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'se,phr:&quot;Fermented foods and beverages series ;&quot;'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=se%2Cphr%3A%22Fermented%20foods%20and%20beverages%20series%20%3B%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dse%252Cphr%253A%2522Fermented%2520foods%2520and%2520beverages%2520series%2520%253B%2522suppress%3Afalse" startPage="" /> <item> <title> Cocoa and coffee fermentations / </title> <dc:identifier>ISBN:9781439847930 (e-book)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=160826</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (613 pages, 4 unnumbered pages of plates) : 9781439847930 (e-book) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=160826">Place hold on <em>Cocoa and coffee fermentations /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=160826</guid> </item> <item> <title> Valorization of food processing by-products / </title> <dc:identifier>ISBN:9781439848852 (hbk.) | 1439848858 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=152532</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2013 .<br /> xxvii, 808 p. : 24 cm..<br /> 9781439848852 (hbk.) | 1439848858 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=152532">Place hold on <em>Valorization of food processing by-products /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=152532</guid> </item> <item> <title> Handbook of indigenous foods involving alkaline fermentation / </title> <dc:identifier>ISBN:1466565306 | 9781466565302</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163348</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (xxviii, 601 pages :) : 1466565306 | 9781466565302 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=163348">Place hold on <em>Handbook of indigenous foods involving alkaline fermentation /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163348</guid> </item> <item> <title> Indigenous Fermented Foods of Southeast Asia / </title> <dc:identifier>ISBN:9781439844816 | 143984481X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163283</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource. 9781439844816 | 143984481X </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=163283">Place hold on <em>Indigenous Fermented Foods of Southeast Asia /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163283</guid> </item> <item> <title> Solid state fermentation for foods and beverages / </title> <dc:identifier>ISBN:9781439844977 (electronic bk.) | 1439844976 (electronic bk.) | 9781466541726 | 1466541725</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163363</link> <!-- prettier-ignore-end --> 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