https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=se%2Cphr%3A%22Illustrated%20encyclopedia.%22&sort_by=relevance&format=rss 3 0 50 ISBN:0754800245 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=178806 By Walton, Stuart..
London : Lorenz Books, 1999 .
256 p. : 23 cm..
0754800245

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=178806 ISBN:0754804496 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30460 By Walton, Stuart..
London : Lorenz, 2000 .
128 p. : 22 cm..
0754804496

]]> Place hold on The complete guide to spirits & liqueurs /

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30460 ISBN:0754800261 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30013 By Harbutt, Juliet..
London : Lorenz Books, 1999 .
256 p. : , Originally published as : The world encyclopedia of cheese. 23 cm..
0754800261

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30013