<![CDATA[Taylor's Library Search for 'se,phr:"Key themes in ancient history."'with limit(s): 'suppress:false']]>

<![CDATA[Taylor's Library Search for 'se,phr:"Key themes in ancient history."'with limit(s): 'suppress:false']]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=se%2Cphr%3A%22Key%20themes%20in%20ancient%20history.%22&sort_by=relevance&format=rss 2 0 50 Food and society in classical antiquity ISBN: https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=98378 By Garnsey, Peter..
Cambridge, U.K. ; | New York : Cambridge University Press, 1999 .
xiv, 175 p. : 24 cm..

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]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=98378 Roman law in context ISBN: https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85641 By Johnston, David,.
Cambridge, U.K. ; | New York : Cambridge University Press, 1999 .
ix, 153 p. ; 24 cm..

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