<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'su:{Cooking Chocolate}'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7BCooking%20Chocolate%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7BCooking%20Chocolate%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{Cooking Chocolate}'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>57</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7BCooking%20Chocolate%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dsu%253A%257BCooking%2520Chocolate%257Dsuppress%3Afalse" startPage="" /> <item> <title> Chocolate chocolate / </title> <dc:identifier>ISBN:0471428078 (cloth) | 9780471428077 (cloth)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106506</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Yockelson, Lisa.<br /> Hoboken, N.J. : John Wiley, 2005 .<br /> xv, 496 p. : 27 cm..<br /> 0471428078 (cloth) | 9780471428077 (cloth) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=106506">Place hold on <em>Chocolate chocolate /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106506</guid> </item> <item> <title> Making chocolate : from bean to bar to s'more / </title> <dc:identifier>ISBN:9780451495365 | 0451495365 | 9780451495358</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=185862</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Masonis, Todd,.<br /> .<br /> 1 online resource : , Includes index. 9780451495365 | 0451495365 | 9780451495358 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=185862">Place hold on <em>Making chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=185862</guid> </item> <item> <title> Couture chocolate / </title> <dc:identifier>ISBN:9781906417598 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163051</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Curley, William..<br /> .<br /> 224 pages : , Includes index. | &quot;A masterclass in chocolate&quot;--dust jacket. | &quot;Foreword by Pierre Koffmann&quot;--dust jacket. 28 cm.<br /> 9781906417598 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=163051">Place hold on <em>Couture chocolate /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163051</guid> </item> <item> <title> Chocolate / </title> <dc:identifier>ISBN:2080300555 (hbk.) | 9782080300553 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=71357</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cuvelier, Paule..<br /> Paris : Flammarion ; London : Thames &amp; Hudson [distributor], 2007 .<br /> 2 v. : 22 cm..<br /> 2080300555 (hbk.) | 9782080300553 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=71357">Place hold on <em>Chocolate /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=71357</guid> </item> <item> <title> Chocolate : the definitive guide / </title> <dc:identifier>ISBN:1902304195</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=33450</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jayne-Stanes, Sara..<br /> London : Grub Street 1999 .<br /> 240 p. : , Includes index 25 cm..<br /> 1902304195 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=33450">Place hold on <em>Chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=33450</guid> </item> <item> <title> Chocolate bible : From genesis to nemesis: exploring the light and dark side of the world's best- loved ingredient. / </title> <dc:identifier>ISBN:0754812936 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40572</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By McFadden, Christine.<br /> .<br /> 256 pages : , Includes index. 31 cm..<br /> 0754812936 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=40572">Place hold on <em>Chocolate bible :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40572</guid> </item> <item> <title> Chocolate. </title> <dc:identifier>ISBN:9781848528444 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=135247</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> London : Igloo, 2010 .<br /> 224 p. : , Includes index. | &quot;Over 100 mouth-watering recipes.&quot; 26 cm..<br /> 9781848528444 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=135247">Place hold on <em>Chocolate.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=135247</guid> </item> <item> <title> Chococo chocolate cookbook / </title> <dc:identifier>ISBN:9781849750929 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=140654</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Burnet, Claire..<br /> London ; | New York : Ryland Peters &amp; Small, 2011 .<br /> 143 p. : , Includes index. 25 cm..<br /> 9781849750929 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=140654">Place hold on <em>Chococo chocolate cookbook /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=140654</guid> </item> <item> <title> Chocolate passion : recipes and inspiration from the kitchens of Chocolate Magazine / </title> <dc:identifier>ISBN:0471293172</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23507</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Boyle, Tish.<br /> New York : John Wiley, 1999 .<br /> 320 p. ; 30 cm..<br /> 0471293172 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=23507">Place hold on <em>Chocolate passion :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23507</guid> </item> <item> <title> Chocolate obsession : confections and treats to create and savor / </title> <dc:identifier>ISBN:1584794577</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=50588</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Recchiuti, Michael..<br /> .<br /> 199 pages : 27 cm.<br /> 1584794577 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=50588">Place hold on <em>Chocolate obsession :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=50588</guid> </item> <item> <title> The chocolatier's kitchen / </title> <dc:identifier>ISBN:9789401473385</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=189716</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Comaschi, Davide,.<br /> .<br /> 591 pages : 30 cm.<br /> 9789401473385 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=189716">Place hold on <em>The chocolatier's kitchen /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=189716</guid> </item> <item> <title> Chocolate decoration techniques with Ewald Notter </title> <dc:identifier>ISBN:9781583153338 (DVD) | 1583153330 (DVD)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138020</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : | Food &amp; Beverage Institute, 2007 .<br /> 1 videodisc (61 min.) : , Originally produced c2006. 4 3/4 in..<br /> 9781583153338 (DVD) | 1583153330 (DVD) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=138020">Place hold on <em>Chocolate decoration techniques with Ewald Notter</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=138020</guid> </item> <item> <title> Real chocolate : over 50 inspiring recipes for chocolate indulgence / </title> <dc:identifier>ISBN:1844000818</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36543</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Coady, Chantal..<br /> .<br /> 144 pages : , Paperback ed. published in 2004 with ISBN 1844000818. | Includes index. 28 cm.<br /> 1844000818 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=36543">Place hold on <em>Real chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36543</guid> </item> <item> <title> Chocolate / </title> <dc:identifier>ISBN:9788492244362</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=186363</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morato, Ramon,.<br /> .<br /> 413 pages : 31 cm.<br /> 9788492244362 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=186363">Place hold on <em>Chocolate /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=186363</guid> </item> <item> <title> Couture chocolate / </title> <dc:identifier>ISBN:9789810892432 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=123093</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Curley, William..<br /> Singapore : W&amp;V Press, 2011 .<br /> 224 p. : , Includes index. | &quot;A masterclass in chocolate&quot;--dust jacket. 28 cm..<br /> 9789810892432 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=123093">Place hold on <em>Couture chocolate /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=123093</guid> </item> <item> <title> The new taste of chocolate : a cultural and natural history of cacao with recipes / </title> <dc:identifier>ISBN:9781580089500 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=87755</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Presilla, Maricel E..<br /> Berkeley, CA : Ten Speed Press, 2009 .<br /> ix, 246 p. : 27 cm..<br /> 9781580089500 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=87755">Place hold on <em>The new taste of chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=87755</guid> </item> <item> <title> The school of chocolate : equipment, techniques, recipes &amp; step-by-step instructions / </title> <dc:identifier>ISBN:9780857202642 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=139927</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Badi, Francesca..<br /> London : Simon &amp; Schuster, 2011 .<br /> 256 p. : , Includes index. | Originally published by Food Editore, c2009. 24 cm..<br /> 9780857202642 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=139927">Place hold on <em>The school of chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=139927</guid> </item> <item> <title> Chocolate : the definitive guide / </title> <dc:identifier>ISBN:1904943128 (pbk.) | 9781904943129 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52208</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jayne-Stanes, Sara..<br /> London : Grub Street, 2005 .<br /> 240 p. : , Originally published : 1999. 25 cm..<br /> 1904943128 (pbk.) | 9781904943129 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=52208">Place hold on <em>Chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52208</guid> </item> <item> <title> Chocolate / </title> <dc:identifier>ISBN:0751307394</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31246</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lousada, Patricia..<br /> London : Dorling Kindersley, 1999 .<br /> 144 p. : 24 cm..<br /> 0751307394 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=31246">Place hold on <em>Chocolate /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31246</guid> </item> <item> <title> Fine chocolates : gold / </title> <dc:identifier>ISBN:9789401433426</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=186265</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wybauw, Jean-Pierre,.<br /> .<br /> 543 pages : , Also available in French as: Petits chocolats gold. | Translated from the Dutch. | Includes index. 28 cm.<br /> 9789401433426 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=186265">Place hold on <em>Fine chocolates :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=186265</guid> </item> <item> <title> 100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes. </title> <dc:identifier>ISBN:1445403838 (pbk.) | 9781445403830 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=70865</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Bath : Love Food, 2010 .<br /> 223 p. : , Includes index. 24 cm..<br /> 1445403838 (pbk.) | 9781445403830 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=70865">Place hold on <em>100 best delicious chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=70865</guid> </item> <item> <title> Neocacao / </title> <dc:identifier>ISBN:9782981849113</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=188274</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hauwel, Wielfried,.<br /> .<br /> 239 pages : 23 x 29 cm.<br /> 9782981849113 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=188274">Place hold on <em>Neocacao /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=188274</guid> </item> <item> <title> The chocolate therapist : a user's guide to the extraordinary health benefits of chocolate / </title> <dc:identifier>ISBN:9780470613511 (pbk.) | 9780470642924 (ebk.) | 9780470642931 (ebk.) | 9780470642948 (ebk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=133302</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Pech, Julie..<br /> Hoboken, N.J. : John Wiley, 2010 .<br /> xii, 275 p. : 22 cm..<br /> 9780470613511 (pbk.) | 9780470642924 (ebk.) | 9780470642931 (ebk.) | 9780470642948 (ebk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=133302">Place hold on <em>The chocolate therapist :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=133302</guid> </item> <item> <title> Chocolate therapy : indulgent recipes to lift your spirits / </title> <dc:identifier>ISBN:1592331785 (hbk.) | 9781592331789 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=44842</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Farrell-Kingsley, Kathy..<br /> Gloucester, Mass. : Fair Winds Press, 2006 .<br /> 224 p. ; , Includes indexes. | &quot;Recipes using chocolate as the base ingredient&quot;--Provided by publisher. 23 cm..<br /> 1592331785 (hbk.) | 9781592331789 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=44842">Place hold on <em>Chocolate therapy :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=44842</guid> </item> <item> <title> The great book of chocolate : the chocolate lover's guide, with recipes / </title> <dc:identifier>ISBN:9781607742395</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=187152</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lebovitz, David,.<br /> .<br /> 1 online resource (138 pages) , Includes index. 9781607742395 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=187152">Place hold on <em>The great book of chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=187152</guid> </item> <item> <title> Chocolate! : rich and luscious recipes for cakes, biscuits, desserts and treats / </title> <dc:identifier>ISBN:9781847730084 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=58296</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hawkins, Kathryn..<br /> London : New Holland, 2008 .<br /> 176 p. : 23 cm..<br /> 9781847730084 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=58296">Place hold on <em>Chocolate! :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=58296</guid> </item> <item> <title> Choclatique 150 simply elegant desserts / </title> <dc:identifier>ISBN:9780762443604 (electronic bk.) | 076244360X (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153346</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Engoron, Ed..<br /> New York : Running Press, 2011 .<br /> 1 online resource : 9780762443604 (electronic bk.) | 076244360X (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=153346">Place hold on <em>Choclatique</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153346</guid> </item> <item> <title> Chocolate. </title> <dc:identifier>ISBN:9625932763</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23192</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Sydney : Murdoch Books, 1998 .<br /> 64 p. : 25 cm..<br /> 9625932763 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=23192">Place hold on <em>Chocolate.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23192</guid> </item> <item> <title> Chocolate heaven : 75 irresistible creations / </title> <dc:identifier>ISBN:9781908991201 (hardback) | 1908991208 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=24221</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By France, Christine..<br /> .<br /> 160 pages : , Includes index. 21 cm.<br /> 9781908991201 (hardback) | 1908991208 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=24221">Place hold on <em>Chocolate heaven :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=24221</guid> </item> <item> <title> Cacao : de la fève à la tablette / </title> <dc:identifier>ISBN:9782732474533</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=188298</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Marcolini, Pierre,.<br /> .<br /> 379 pages : , Includes index. 30 cm.<br /> 9782732474533 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=188298">Place hold on <em>Cacao :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=188298</guid> </item> <item> <title> 500 chocolate delights / </title> <dc:identifier>ISBN:1845432193 (hbk.) | 9781845432195 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52582</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Floodgate, Lauren..<br /> London : Apple, 2007 .<br /> 288 p. : 16 cm..<br /> 1845432193 (hbk.) | 9781845432195 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=52582">Place hold on <em>500 chocolate delights /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52582</guid> </item> <item> <title> Chocolate galore / </title> <dc:identifier>ISBN:9781846011498 | 9780753720981 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=73645</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Barty, Caroline..<br /> London : Bounty Books, 2011 .<br /> 192 p. : , Includes index. | First published, 2008 by Spruce. 23 cm..<br /> 9781846011498 | 9780753720981 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=73645">Place hold on <em>Chocolate galore /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=73645</guid> </item> <item> <title> Chocolate bible / </title> <dc:identifier>ISBN:1904760988 (hbk.) | 9781904760986 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=144823</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> London : Carroll &amp; Brown, 2010 .<br /> 383 p. : , At head of title: Le Cordon Bleu. Academie d'art culinaire de Paris, 1895. | Previously published as Petit Larousse du Chocolat, c2008. 25 cm..<br /> 1904760988 (hbk.) | 9781904760986 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=144823">Place hold on <em>Chocolate bible /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=144823</guid> </item> <item> <title> Chocolate temptations/ </title> <dc:identifier>ISBN:1842140634</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32583</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By France, Christine..<br /> London: Southwater, 2000 .<br /> 160p. ; 30 cm..<br /> 1842140634 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=32583">Place hold on <em>Chocolate temptations/</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32583</guid> </item> <item> <title> Bittersweet : recipes and tales from a life in chocolate / </title> <dc:identifier>ISBN:1579651607</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=165804</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Medrich, Alice..<br /> New York : Artisan, 2003 .<br /> 378 p. : 25 cm..<br /> 1579651607 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=165804">Place hold on <em>Bittersweet :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=165804</guid> </item> <item> <title> Best-ever book of chocolate : luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs / </title> <dc:identifier>ISBN:9781846813078 (pbk.) | 1846813077 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85183</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By McFadden, Christine..<br /> London : Hermes House, 2009 .<br /> 224 p. : , Includes index. | &quot;Recipes from this book previously appeared in The complete book of chocolate &amp; 200 chocolate recipes.&quot;--T.p. verso. 29 cm..<br /> 9781846813078 (pbk.) | 1846813077 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=85183">Place hold on <em>Best-ever book of chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85183</guid> </item> <item> <title> Wild sweets : chocolate : savory, sweet, bites, drinks / </title> <dc:identifier>ISBN:155285910x (hardback.) | 9781552859100 (hardback.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=72448</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Duby, Dominique,.<br /> .<br /> 208 pages : , Includes index. 31 cm..<br /> 155285910x (hardback.) | 9781552859100 (hardback.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=72448">Place hold on <em>Wild sweets :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=72448</guid> </item> <item> <title> Chocolate collection : 3 cookbooks in 1. </title> <dc:identifier>ISBN:0785340270</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26311</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lincolnwood, Ill. : Publications International, 2000 .<br /> 240 p. : , &quot;Featuring: Chocolate lovers' desserts, Brighter baking with M&amp;M's, Decadent chocolate desserts.&quot; | Cover title. 29 cm..<br /> 0785340270 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=26311">Place hold on <em>Chocolate collection :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26311</guid> </item> <item> <title> 500 chocolate delights : the only chocolate compendium you'll ever need / </title> <dc:identifier>ISBN:9789812750051 (hbk.) | 9812750053 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=136608</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Floodgate, Lauren..<br /> Singapore : Page One, 2007 .<br /> 288 p. : , Includes index. 16 cm..<br /> 9789812750051 (hbk.) | 9812750053 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=136608">Place hold on <em>500 chocolate delights :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=136608</guid> </item> <item> <title> Prisma / </title> <dc:identifier>ISBN:9788494632389</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=186267</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Haasnoot, Frank,.<br /> .<br /> 327 pages, 3 unnumbered pages : 29 cm.<br /> 9788494632389 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=186267">Place hold on <em>Prisma /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=186267</guid> </item> <item> <title> Chococo chocolate cookbook : cakes, cookies, brownies, desserts, truffles &amp; other treats / </title> <dc:identifier>ISBN:9781849750912 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182605</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Burnet, Claire..<br /> London : Ryland Peters &amp; Small, 2011 .<br /> 143 p. : , Includes index. 24 cm..<br /> 9781849750912 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182605">Place hold on <em>Chococo chocolate cookbook :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182605</guid> </item> <item> <title> Chocolate cakes and decorations/ </title> <dc:identifier>ISBN:1853912530</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182440</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Farrow, Joanna.<br /> London: Merehurst, 1992 .<br /> 72p. ; 24 cm..<br /> 1853912530 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182440">Place hold on <em>Chocolate cakes and decorations/</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182440</guid> </item> <item> <title> Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / </title> <dc:identifier>ISBN:9780470551011 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=131812</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bloom, Carole..<br /> Hoboken, N.J. : John Wiley, 2010 .<br /> vi, 217 p. : , Includes index. 23 cm..<br /> 9780470551011 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=131812">Place hold on <em>Intensely chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=131812</guid> </item> <item> <title> Celebrate with chocolate : totally over-the-top recipes / </title> <dc:identifier>ISBN:0688162983</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32715</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Desaulniers, Marcel..<br /> New York : W. Morrow, 2002 .<br /> 175 p., [16] p. of plates : 24 cm..<br /> 0688162983 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=32715">Place hold on <em>Celebrate with chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32715</guid> </item> <item> <title> Chocolate &amp; baking : quick and easy, proven recipes / </title> <dc:identifier>ISBN:9781844514410 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85104</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> London : Flame Tree, 2006 .<br /> 352 p. : , Includes index. 16 cm..<br /> 9781844514410 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=85104">Place hold on <em>Chocolate &amp; baking :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85104</guid> </item> <item> <title> Chocolat l'envers du decor = Chocolate, behind the scenes / </title> <dc:identifier>ISBN:2914449003</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=25803</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bertrand, Phillippe..<br /> France : Les Editions De l'if, 2000 .<br /> 159 p. ; 26 cm..<br /> 2914449003 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=25803">Place hold on <em>Chocolat l'envers du decor =</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=25803</guid> </item> <item> <title> The art and craft of chocolate : an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home / </title> <dc:identifier>ISBN:9781631594670</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=187151</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hodge, Nathan.<br /> .<br /> 1 online resource (163 pages) , Includes index. 9781631594670 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=187151">Place hold on <em>The art and craft of chocolate :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=187151</guid> </item> <item> <title> Chocoholic : 50 irresistable indulgences: the ultimate cook's collection / </title> <dc:identifier>ISBN:1842157345</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36350</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wolf-Cohen, Elizabeth..<br /> .<br /> 96 pages : , Originally published: as Step-by-step cooking with chocolate. 1994. | First published: 1994. | Includes index 23 cm..<br /> 1842157345 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=36350">Place hold on <em>Chocoholic :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36350</guid> </item> <item> <title> Mocha / </title> <dc:identifier>ISBN:1580088619 (pbk.) | 9781580088619 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=73353</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Turback, Michael..<br /> Berkeley, Calif. : Ten Speed Press, 2007 .<br /> viii, 136 p. : , Includes index. 16 cm..<br /> 1580088619 (pbk.) | 9781580088619 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=73353">Place hold on <em>Mocha /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=73353</guid> </item> <item> <title> The complete step by step cooking class cookbook. </title> <dc:identifier>ISBN:0785307907</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=29162</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lincolnwood, Il : Publications International, 1994 .<br /> 608 p. : 29 cm..<br /> 0785307907 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=29162">Place hold on <em>The complete step by step cooking class cookbook.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=29162</guid> </item> </channel> </rss>
