Taylor's Library Search for 'su:{Cooking Sourdough}'with limit(s): 'suppress:false'

Sourdough breads II

[Vancouver] : DV Cuisine, 2008 .
1 videodisc (69 min.) : 4 3/4 in..
0978669320 (disc 7) | 9780978669324 (disc 7)

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Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading /

By Raffa, Emilie,.
.
207 pages : , Includes index. 23 cm.
9781624144295 | 1624144292

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New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more /

By Ford, Bryan,.
.
1 online resource , Includes index. 1631598716 | 9781631598715

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Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads /

By Reinhart, Peter..
Berkeley, CA : Ten Speed Press, 2009 .
216 p. : 26 cm..
9781580089982 (hbk.)

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Classic sourdoughs : a home baker's handbook /

By Wood, Ed,.
Berkeley, CA : Ten Speed Press, 2001 .
xiii, 209 p. ; , "Includes baking authentic sourdoughs in bread machines"--Cover. 23 cm..
1580083447

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Handbook of dough fermentations /

New York : Marcel Dekker, 2003 .
x, 304 p. : 24 cm..
0824742648

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Bread : a baker's book of techniques and recipes /

By Hamelman, Jeffrey..
Hoboken, N.J. : John Wiley, 2004 .
xv, 415 p., [16] p. of plates : , Illustrations on endpapers. 24 cm..
0471168572 (hbk.) | 9780471168577 (hbk.)

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