Taylor's Library Search for 'su:{Fermentation.}'with limit(s): 'suppress:false'

Practical fermentation technology /

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Principles of fermentation technology /

By Stanbury, Peter F..
Oxford : Butterworth-Heinemann, 1995 .
xviii, 357 p : 25 cm..
9780750645010 (pbk.) | 0750645016 (pbk.)

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Principles of fermentation technology /

By Stanbury, Peter F..
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xix, 803 pages : 24 cm.
9780080999531 (paperback)

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Essentials in fermentation technology /

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1 online resource (320 pages). 9783030162306 (e-book)

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Brewing yeast and fermentation /

By Boulton, Chris..
Oxford : Blackwell Science, 2006 .
xii, 644 p. : 25 cm..
9781405152686 (pbk.)

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Fermentation vital or chemical process? /

By Fruton, Joseph S..
Leiden ; | Boston : Brill, 2006 .
xv, 141 p. : 25 cm..

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Solid state fermentation for foods and beverages /

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1 online resource : 9781439844977 (electronic bk.) | 1439844976 (electronic bk.) | 9781466541726 | 1466541725

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Cocoa and coffee fermentations /

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1 online resource (613 pages, 4 unnumbered pages of plates) : 9781439847930 (e-book)

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Handbook of dough fermentations /

New York : Marcel Dekker, 2003 .
x, 304 p. : 24 cm..
0824742648

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Food, fermentation, and micro-organisms /

By Bamforth, Charles W.,.
Oxford, UK : Blackwell Science, 2005 .
xvi, 216 p. : 25 cm..
9780632059874 (hbk.) | 0632059877 (hbk.)

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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /

By Lagerkvist, Ulf..
Hackensack, NJ : World Scientific, 2005 .
vii, 161 p. : 25 cm..

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Food, fermentation, and micro-organisms

By Bamforth, Charles W.,.
Oxford ; | Ames, Iowa : Blackwell Science, 2005 .
xvi, 216 p. : 25 cm..

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The complete idiot's guide to fermenting foods

By Harmon, Wardeh..
New York : Alpha Books, 2012 .
1 online resource (xv, 304 p.) : 9781101581889 (electronic bk.) | 1101581883 (electronic bk.)

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Fermentation effects on food properties /

Boca Raton : Taylor & Francis, 2012 .
1 online resource (xiv, 362 p.) 9781439853351 (ebk.) | 1439853355 (ebk.)

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Development and manufacture of yogurt and other functional dairy products /

Boca Raton, FL : CRC Press/Taylor & Francis, 2010 .
xii, 435 p., [4] p. of plates : 24 cm..
9781420082074 (hbk.) | 1420082078 (hbk.)

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New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more /

By Ford, Bryan,.
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1 online resource , Includes index. 1631598716 | 9781631598715

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Microorganisms and fermentation of traditional foods /

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1 online resource (color plates, 390 pages) : 9781482223095 (e-book)

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Fermentation microbiology and biotechnology /

By Joshi, Kamal Kant..
Delhi : Manglam Pub. & Distributors, 2011 .
v, 295 p. : 23 cm..
9788189972226 (hbk.) | 8189972227 (hbk.)

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Fermentation processes engineering in the food industry /

Boca Raton, Fla. : CRC Press, 2013 .
xxiv, 486 p. : 24 cm..
9781439887653 (hbk.)

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Handbook of food and beverage fermentation technology /

New York : Marcel Dekker, 2004 .
xii, 919 p. : 26 cm..
9780824747800 (hbk.) | 0824747801 (hbk.)

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The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits.

By Redzepi, René..
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1 online resource (614 pages). , IndexCopyright. 9781579658892 | 157965889X

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Handbook of animal-based fermented food and beverage technology /

Boca Raton : CRC Press, 2012 .
xvi, 798 p. : , Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. | "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso. 26 cm..
9781439850220 (hbk.) | 1439850224 (hbk.)

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Handbook of plant-based fermented food and beverage technology

Hoboken : CRC Press, 2012 .
1 online resource (813 p.) 9781439870693 (ebk.) | 1439870691 (ebk.)

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Handbook of plant-based fermented food and beverage technology /

Boca Raton, FL : CRC Press, 2012 .
xix, 801 p. : , Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. | "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology." 26 cm..
9781466561458 (set) | 9781439849040 (hbk.) | 1439849048 (hbk.)

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Handbook of Animal-Based Fermented Food and Beverage Technology

By Hui, Y. H..
Hoboken : CRC Press, 2012 .
1 online resource (803 p.) 9781439850237 (electronic bk.) | 1439850232 (electronic bk.)

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