Taylor's Library Search for 'su:{Food Habits.}'with limit(s): 'suppress:false'

Global food history.

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Edible identities : food as cultural heritage /

By Brulotte, Ronda L.,.
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1 online resource (252 pages) : 9781409442646 (e-book)

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Food and culture : a reader /

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x, 549 pages : , "Third edition published by Routledge 2013"--T.p. verso. 24 cm.
9781138930575

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Psychology of habits /

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1 online resource (88 pages) : 9781629489599 | 9781629489650 (e-book)

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Don't eat this book /

By Spurlock, Morgan,.
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308 pages ; 20 cm.
0141020733 (paperback) | 9780141020730 (paperback)

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The psychology of eating : from healthy to disordered behavior /

By Ogden, Jane,.
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xii, 378 pages : 24 cm.
9781405191210 (hardback) | 140519121X (hardback) | 9781405191203 (paperback) | 1405191201 (paperback)

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Human diet and nutrition in biocultural perspective : past meets present /

New York : Berghahn Books, 2010 .
xi, 269 p. : 24 cm..
9781845457655 (hbk.) | 184545765X (hbk.)

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Brunch A History.

By Ternikar, Farha,.
Lanham : Rowman & Littlefield Publishers, 2014 .
1 online resource (165 p.) , Description based upon print version of record. 9781442229433 (electronic bk.) | 1442229438 (electronic bk.)

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

Sudbury, MA : Jones and Bartlett Publishers, 2011 .
xxv, 610 p. : 28 cm..
9780763759650 (pbk.) | 0763759651 (pbk.)

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Researching food habits : methods and problems /

New York : Berghahn Books, 2004 .
v p. : cm..
1571815457

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Asian foods : science & technology /

Lancaster, Pa. : Technomic Pub. Co., 1999 .
546 p. : 24 cm..
1566767369

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Health and meal management /

New Dehli : Anmol Publications, 2000 .
viii, 331p. ; , Includes index 25 cm..
8126103248

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Breakfast a history /

By Arndt Anderson, Heather,.
Lanham, Md. : AltaMira Press, 2013 .
ix, 227 p. 9780759121652 (e-book)

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Everyone eats : understanding food and culture /

By Anderson, E. N.,.
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1 online resource (364 pages) 9780814760062 (pbk.) | 9780814770146 | 9780814785768 (e-book)

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Lunch : a history /

By Elias, Megan J..
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1 online resource (ix, 193 pages) : 9781442227477 (electronic bk.) | 1442227478 (electronic bk.)

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Try this : traveling the globe without leaving the table /

By Freeman, Danyelle..
New York : ECCO, 2011 .
x, 292 p. ; , Includes index. 22 cm..
9780061881787 (hbk.) | 0061881783 (hbk.)

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Food : a culinary history from antiquity to the present /

New York, N.Y. : Columbia University Press, 1999 .
xviii, 592 p. ; 26 cm..
0231111541 (hbk.) | 9780231111546 (hbk.)

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Frontiers in the nutrition sciences proceedings of a symposium /

Washington, D.C. : National Academy Press, 1989 .
x, 230 p. : , Board chairman: Richard J. Havel.

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Food safety : old habits, new perspectives /

By Entis, Phyllis..
Washington : ASM Press, 2007 .
xiv, 400 p. : 26 cm..
1555814174 (pbk.) | 9781555814175 (pbk.)

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Ishoku dogen : the cultural link between health and food in Japan /

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47 pages : 23 cm.

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Food, health, and identity /

London : Routledge, 1997 .
xii, 280 p. : 22 cm..
9780415156806 (pbk.) | 0415156793 (hbk) | 0415156807 (pbk.)

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Food, health, and identity

London ; | New York : Routledge, 1997 .
xii, 280 p. :

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Food & society : principles and paradoxes /

By Guptill, Amy Elizabeth,.
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308 pages : 24 cm.
9781509542246 | 1509542248 | 9781509542239 | 150954223X

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Globalized eating cultures : mediation and mediatization /

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1 online resource 9783319936567 | 3319936565

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Globalized eating cultures : mediation and mediatization /

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1 online resource (366 pages) 9783319936567 (e-book)

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Tortillas : a cultural history /

By Morton, Paula E..
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1 online resource (183 pages) : 9780826352156 (e-book)

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The joy of eating : the Virago book of food /

London : Virago Press, 2010 .
405 p. : , First published in 2006. 20 cm..
9781860499050 (pbk.) | 1860499058 (pbk.)

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Food & society : principles and paradoxes /

By Guptill, Amy Elizabeth,.
Cambridge ; | Malden, MA : Polity, 2013 .
232 p. : 24 cm..
9780745642826 (pbk.) | 9780745642819 (hbk.)

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Eating right in the Renaissance

By Albala, Ken,.
Berkeley : University of California Press, 2002 .
ix, 315 p. [8] p. of plates : 24 cm..

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Food & society : principles and paradoxes /

By Guptill, Amy Elizabeth,.
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250 pages : 23 cm.
9781509501830 (hardback) | 9781509501847 (paperback)

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Food and culture : a reader /

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424 pages ; 27 cm.
0415917107 (paperback)

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Changing food habits : case studies from Africa, South America and Europe /

Australia : Harwood Academic Publishers, 1999 .
vi, 288 p. : 24 cm.
9057025647 (hbk.)

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Global eating learning from other cultures /

Chicago, IL : Learning Seed, 2003 .
1 videodisc (22 min.) : 4 3/4 in..
9780917159640 (DVD) | 0917159640 (DVD)

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A guide to the psychology of eating /

By Chaffee, Leighann R.,.
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1 online resource (384 pages) 9781350125148 | 1350125148 | 9781350125131 | 9781350125124

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Food and culture : a reader /

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xiv, 631 pages : 26 cm.
9780415521031 (hardback) | 9780415521048 (paperback)

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Precious Cargo How Foods From the Americas Changed The World.

By DeWitt, David..
New York : Counterpoint, 2014 .
1 online resource (401 p.) , Description based upon print version of record. 9781619023888 (electronic bk.) | 1619023881 (electronic bk.)

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Eating clean for dummies /

By Wright, Jonathan V..
Hoboken, NJ : Wiley, 2011 .
xviii, 362 p. : , Includes index. | "Making everything easier!"--Cover. 24 cm..
9781118000137 (pbk.) | 1118000137 (pbk.) | 9781118107713 (ebk.) | 9781118107737 (ebk.) | 9781118107720 (ebk.)

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Are you really going to eat that? : reflections of a culinary thrill seeker /

By Walsh, Robb,.
New York : Anchor Books, 2003 .
xviii, 268 p. ; , Originally published: New York : Counterpoint, c2003. 21 cm..
9781400077168 (pbk.)

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In defense of food : the myth of nutrition and the pleasures of eating /

By Pollan, Michael..
London : Penguin Books, 2008 .
xiv, 242 p. ; , First published by Penguin Press 2008. 20 cm..
9780141034720 (pbk.)

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Beyond nutrition eating for health /

Chicago, IL : Learning Seed, 1998 .
1 videodisc (22 min.) : 4 3/4 in..
9781557409652 (DVD) | 155740965X (DVD)

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Food and culture : a reader /

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1 online resource (xiv, 631 pages) : 9781136162039 | 1136162038 | 0203079752 | 9780203079751 | 9780415521031 | 0415521033 | 9780415521048 | 0415521041

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Ultimate food journeys : the world's best dishes & where to eat them.

London : Dorling Kindersley, 2011 .
336 p. : , Includes index. | Maps on inside covers 27 cm..
9781405358668 (hbk.)

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How we eat : appetite, culture, and the psychology of food /

By Rappoport, Leon..
Toronto : ECW Press, 2003 .
224 p. ; 21 cm..
1550225634 (pbk.)

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Sociology on the menu : an invitation to the study of food and society /

By Beardsworth, Alan,.
London : Routledge, 1997 .
x, 277 p. ; 23 cm..
041511425X (pbk.) | 9780415114257 (pbk.)

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Cooking of France.

By Locricchio, Matthew..
Tarrytown : Marshall Cavendish, 2012 .
1 online resource (97 pages). 9781608707393 | 1608707393

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The world's best street food : where to find it & how to make it.

Footscray, Vic. : Lonely Planet, 2012 .
224 p. : , Includes index. 24 cm..
9781742205939 (pbk.)

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The Oxford companion to food /

By Davidson, Alan,.
Oxford : Oxford University Press, 2006 .
xxviii, 907 p. : , Previous ed.: 1999. 29 cm..
0192806815 (hbk.) | 9780192806819 (hbk.)

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Monsoon diary : a memoir with recipes /

By Narayan, Shoba..
New York : Random House, 2004 .
xii, 223 p. ; , Includes index. 21 cm..
9780812971071 (pbk.) | 0812971078 (pbk.)

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Food and culture : a reader /

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1 online resource (x, 549 pages.) , "Third edition published by Routledge 2013"--Title page verso. 9781315680347 | 1315680343 | 9781317396901 | 1317396901 | 9781317396895 | 1317396898 | 9781317396888 | 131739688X

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Sociology on the menu an invitation to the study of food and society /

By Beardsworth, Alan,.
London ; | New York : Routledge, 1996 .
x, 277 p.

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