Taylor's Library Search for 'su:{Food prices}'with limit(s): 'suppress:false'

Menu pricing & strategy /

By Miller, Jack E.,.
New York : Van Nostrand Reinhold Co., 1987 .
170 p. : , "A CBI book." 28 cm..
0442264429

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Menu pricing & strategy /

By Miller, Jack E.,.
New York : John Wiley, 1996 .
x, 228 p. : 28 cm..
0471287474 (pbk.) | 9780471287476 (pbk.)

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Food service menus : pricing and managing the food service menu for maximum profit /

By Arduser, Lora..
Ocala, Fla. : Atlantic Pub. Group, 2003 .
143 p. : , "365 insider secrets revealed"--Cover. 21 cm..
0910627231

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Controlling restaurant & food service food costs /

By Brown, Douglas Robert,.
Ocala, Fla. : Atlantic Pub. Group, 2003 .
142 p. : , "Provides practical and realistic examples on controlling costs, real world time tested examples from the experts, step-by-step descriptions of tools and techniques used to control costs"--Cover. | "365 insider secrets revealed!"--Cover. 21 cm..
0910627169

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Inflation and income inequality is food inflation different? /

By Walsh, James P..
Washington, D.C. : International Monetary Fund, 2012 .
21 p. :

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An Investigation into the high price of provisions

By Malthus, T. R..
London : Electric Book Co., 2001 .
22 p.

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The economics of food : how feeding and fueling the planet affects food prices /

By Westhoff, Patrick C..
.
vi, 247 pages : 22 cm.
9780133381054 (paperback)

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Basic cookery for foundation learning /

.
1 online resource (281 pages) : , Includes index. 9781471808203 (e-book)

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Controlling restaurant & food service operating costs /

By Lewis, Cheryl,.
Ocala, Fla. : Atlantic Pub. Group, 2003 .
143 p. : 21 cm..
0910627150

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Restaurant marketing : competency guide /

Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007 .
x, 171 p. : , "A foundation topic of the NRAEF certificate program"--Cover. | Includes index. 28 cm..
013222206x (pbk.)

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Applied math for food service /

By Labensky, Sarah R..
Upper Saddle River, N.J. : Prentice Hall, 1998 .
vii, 143 p. : , Includes index. 23 cm..
0138492174 (pbk.)

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Mitigating the nutritional impacts of the global food price crisis : workshop summary /

Washington, D.C. : National Academies Press, 2010 .
xi, 188 p. : 23 cm..
9780309140188 (pbk.) | 0309140188 (pbk.)

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Poverty and global recession in Southeast Asia /

Singapore : Institute of Southeast Asian Studies, 2012 .
xxviii, 432 p. : , Papers originally presented at a conference and a public seminar. 23 cm..
9789814311199 (pbk.)

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The global food crisis governance challenges and opportunities /

Waterloo, Ont. : Wilfrid Laurier University Press, 2009 .
xvii, 267 p. : , Issued also in electronic format.

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Food politics : what everyone needs to know /

By Paarlberg, Robert L..
New York, N.Y. : Oxford University Press, 2010 .
xix, 218 p. ; 22 cm..
9780195389609 (hardcover : alk. paper) | 9780195389593 (pbk. : alk. paper) : | 0195389603 (hardcover : alk. paper) | 019538959X (pbk. : alk. paper)

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The global food crisis /

Detroit, MI : Greenhaven Press, 2009 .
217 p. ; 24 cm..
9780737746136 (hbk.) | 0737746130 (hbk.) | 9780737746129 (pbk.) | 0737746122 (pbk.)

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Child nutrition and the WIC program /

Hauppauge, N.Y. : Nova Science Publishers, 2011 .
viii, 181 p. : , Includes bibliographical references and index. 25 cm..
9781612091426 (hbk.)

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Controlling foodservice costs : competency guide /

Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 .
x, 196 p. : , "A core credential topic of the NRAEF certificate program"--Cover. | Includes index. | "Competency guide with online examination voucher"--Cover. 28 cm..
0132283360 (pbk.) | 9780131589124 (pbk.) | 0131589121 (pbk.)

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