Taylor's Library Search for 'su:{Restaurant management.}'with limit(s): 'suppress:false'

Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /

New York : Wiley, 2001 .
xii, 285 p. : 24 cm..
0471380229

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Food and beverage management /

By Cousins, John A.,.
.
x, 349 pages : 26 cm.
9781910158722

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Fundamentals of food and beverage operations /

By Aliya Marnina Amirudin..
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xiii, 241 pages : 27 cm.
9789834723132 (paperback)

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Cornell hospitality quarterly

Ithaca, N.Y. : School of Hotel Administration, Cornell University, 1960 .
v. : , August issue has separate section: Bibliography of hotel and restaurant administration. | Formely know as The Cornell hotel and restaurant administration quarterly. 29 cm..

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Improving food and beverage performance /

By Waller, Keith..
Oxford : Butterworth-Heinemann, 1996 .
xvii, 376 p. : 20 cm..
075062812X

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Food and beverage management : for the hospitality, tourism and event industries /

By Cousins, John A.,.
.
1 online resource 9781915097279 | 1915097274

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Food and beverage management : for the hospitality, tourism and event industries /

By Cousins, John A.,.
Oxford : Goodfellow Publishers, Limited, 2019 .
1 online resource (365 pages) , Acknowledgements 9781911635116 | 1911635115

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Handbook of hospitality marketing management /

.
xxii, 552 pages : 24 cm..
0080450806 (hardback) | 9780080450803 (hardback)

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Case studies in food service management: business perspectives /

By Fisher, William P..
Lansing, Mich. : Educational Institute, American Hotel & Lodging, 2008 .
xii, 112 p. ; 23 cm..
9780866123204 (pbk.)

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Management of food and beverage operations /

By Ninemeier, Jack D.,.
.
xii, 454 pages : 28 cm.
9780866127103

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The restaurant : from concept to operation /

By Walker, John R.,.
Hoboken, N.J. : Wiley, 2011 .
xviii, 557 p. : , Includes bibliographical references and index. 25 cm..
9780470626436 (hbk.)

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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /

By Brown, Douglas Robert,.
Ocala, FL : Atlantic Pub., 2007 .
903 p. : 29 cm. +.
9780910627979 (hbk.) | 0910627975 (hbk.)

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Running a restaurant for dummies /

By Garvey, Michael..
Hoboken, NJ : John Wiley, 2011 .
xvii, 366 p. : , Previous ed.: 2004. | Includes index. 24 cm..
9781118027929 (pbk.) | 1118027922 (pbk.) | 9781118152584 (ebk.) | 1118152581 (ebk.) | 9781118152591 (ebk.) | 111815259X (ebk.) | 9781118152577 (ebk.) | 1118152573 (ebk.)

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Starting & running a restaurant for dummies /

Chichester : John Wiley, 2007 .
xx, 364 p. : , Includes index. | Includes cheat sheet perf-bound into book. 24 cm..
9780470516218 (pbk.)

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The restaurant : from concept to operation /

By Walker, John R.,.
Hoboken, N.J. : John Wiley, 2008 .
x, 493 p. : 25 cm..
9780471740575 (hbk.) | 0471740578 (hbk.)

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Successful restaurant management : from vision to execution /

By Wade, Donald..
Clifton Park, NY : Thomson/Delmar Learning, 2006 .
xviii, 362 p. : 24 cm. +.
9781401828844 (pbk.) | 1401828841 (pbk.) | 9781401819859 (pbk.) | 1401819850 (pbk.)

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The restaurant from concept to operation /

By Walker, John R.,.
Hoboken, NJ : Wiley, 2011 .
1 online resource (xviii, 557 p.) : , Includes bibliographical references and index. 9781118139950 (ebk.) | 111813995X (ebk.)

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The restaurant : from concept to operation /

By Walker, John R.,.
.
xvii, 414 pages : 25 cm. +.
0471450286 (hardback) | 9780471450283 (hardback) | 0471708674 (paperback : workbook) | 9780471708674 (paperback : workbook)

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How to open and run a successful restaurant /

By Egerton-Thomas, Christopher..
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xii, 271 pages ; 23 cm.
0471042366

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Contemporary club management /

East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2007 .
xiv, 647 p. : 23 cm..
9780866122863 (pbk.)

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Hospitality marketing management.

By Reid, Robert D..
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xv, 432 pages ; 26 cm.
0471354627

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Hospitality marketing management /

By Reid, Robert D..
Hoboken, N.J. : Wiley, 2006 .
xiv, 626 p.: 29 cm..
0471476544 (acid-free)

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The management of maintenance and engineering systems in the hospitality industry /

By Borsenik, Frank D..
New York : Wiley, 1997 .
xii, 661 p. : 25 cm..
0471141054

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Introduction to hospitality management /

By Walker, John R.,.
Upper Saddle River, N.J. : Pearson Prentice Hall, 2010 .
xxxvii, 662 p. : 27 cm..
0135061385 (hbk.) | 9780135061381 (hbk.)

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Introduction to hospitality management /

By Walker, John R.,.
Upper Saddle River, N.J. : Pearson / Prentice Hall, 2007 .
xli, 672 p. : 26 cm..
0132369206 (pbk.)

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Bac pro restauration : sujets et corrigés des épreuves : organisation et production culinaire, service et commercialisation, restauration et sciences appliquées, gestion, mathématiques.

[Paris] : Éd. BPI, 2001 .
248 p. ; , "Annales bac pro restauration" 21 cm..
2857083718 (pbk.) | 9782857083719 (pbk.)

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Foundations of restaurant management & culinary arts : level one /

Boston, Mass. : Prentice Hall, 2011 .
xiii, 874 p. : , "Curriculum of the ProStart program offered by the National Restaurant Association"--Cover. | Includes index. 29 cm..
9780138019389 (hbk.) | 013801938X (hbk.)

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Cornell hospitality quality

Ithaca, N.Y. : Cornell University School of Hotel Administration, 1960 , CRD. | This resource is accessible electronically to Taylor's students and staff via your valid Computer Login username and password. | Full text is available as from 1999 till present.

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Hotel/restaurant management career starter /

By Starkey, Lauren B.,.
New York : LearningExpress, 2002 .
x, 219 p. : 26 cm..
1576854116

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How to start, run & grow a successful restaurant business : a lean startup guide /

By Hoffman, Tim,.
.
Hoffman, Tim 9781977806161

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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM /

By Fullen, Sharon L..
Ocala, FL : Atlantic Pub. Group, 2005 .
284 p. : , Includes index. 23 cm. +.
9780910627368 (pbk.) | 0910627363 (pbk.)

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Managing service in food and beverage operations /

By Cichy, Ronald F..
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xviii, 706 pages : 23 cm.
9780866123587 (paperback) | 086612358X (paperback) | 9780133097269 (paperback with examination answer sheet)

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Introduction to hospitality / John R. Walker.

By Walker, John R.,.
.
xxxi, 423 pages : 29 cm.
9780137838196

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Lodging, restaurant and resort management

By Gray, Jackson..
9789380075082 (electronic bk.) | 9380075081 (electronic bk.)

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Introduction to hospitality /

By Walker, John R.,.
.
xxxi, 621 pages : , "Pearson's MyLab"--Cover page 4. | "Always learning"--Cover page 4. 26 cm.
9780133762761 (hardback)

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The restaurant : from concept to operation /

By Walker, John R.,.
.
xii, 398, G-9, I-10 pages : , Includes index. 29 cm.
9781119762164

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Food and beverage management /

By Cousins, John A..
Harlow, England : Financial Times / Prentice Hall, 2002 .
xii, 329 p. : , Includes index. 25 cm..
0582452716 (pbk.) | 9780582452718

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Hospitality and restaurant management : competency guide /

Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007 .
xii, 257 p. : , "A core credential topic of the NRAEF certificate program"--Cover. | Includes index. 28 cm..
0132283808 (pbk.)

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The complete restaurant management guide /

By Gordon, Robert T..
New Delhi : Global Books, 1999 .
xxv, 284 p. ; , Includes index. 29 cm..
8175120185 (pbk.)

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Management of food and beverage operations /

By Ninemeier, Jack D.,.
.
xiii, 394 pages : 23 cm.
9780866124775

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Restaurant hospitality

[Cleveland, Ohio : Penton/IPC] , "The Penton/IPC magazine for commercial foodservice management." | Trade Publication

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Bac pro restauration : sujets des épreuves, organisation et production culinaire, service et commercialisation, restauration et sciences appliquées, gestion, mathématiques ainsi que de nombreux conseils de professionnels.

[Paris] : Éd. BPI, 2000 .
243 p. : , "Annales abc pro restauration 96,97,98,99" 21 cm..
2857082797 (pbk.) | 9782857082798 (pbk.)

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Restaurant economics Understanding the business of restaurants /

Hyde Park, N.Y. : The Culinary Institute of America, 2004 .
1 videodisc (120 min.) : 4 3/4 in..
1583153276

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Hotel restaurant management /

By Altis, Tom..
New Delhi : Random Exports, 2013 .
viii, 240 p. ; 24 cm..
9382226949 (hbk.) | 9789382226949 (hbk.)

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Journal of hospitality & tourism education /

Washington, DC : The Council, 1997 .
v. : , Title from cover. | Back issues : Located at Bound Journal Shelves | Latest issues : Located at Current Journals Shelves | Unbound back issues : Located in Work Room | Unbound issues being processed for binding : Please see library staff for assistance. 28 cm..

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The restaurant dream? : an inside look at restaurant development, from concept to reality /

By Simon, Lee..
Ocala, Fla. : Atlantic Pub. Group, 2006 .
326 p. : 23 cm..
9780910627832 (pbk.) | 0910627835 (pbk.)

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Restaurant management : customers, operations, and employees /

By Mill, Robert Christie.
Upper Saddle River, N.J. : Pearson, Prentice Hall, 2007 .
xx, 443 p. : 24 cm..
0131136909 (pbk.)

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Restaurant management : customers, operations, and employees /

By Mill, Robert Christie..
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xii, 436 pages : 25 cm..
0130273643

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Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee /

By Oulex, Jean-Claude..
Paris : Editions BPI, 1995 .
174 p. ; , Accompanied by Techniques et Moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee : Travaux pratiques / par Jean-Claude Oule (78 p. ; 30 cm.), 1996. | Accompanied by Techniques et Moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee : Travaux pratiques Corriges / par Jean-Claude Oule (63 p. ; 30 cm.), 1996. 30 cm..
2857081510 | 2857081529 (travaux pratiques) | 2857081553 (corriges)

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Hospitality facilities management and design /

By Stipanuk, David M..
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xiii, 595 pages : 23 cm.
0866121919

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