<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'su:{Vegetables.}'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7BVegetables.%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7BVegetables.%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{Vegetables.}'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>80</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7BVegetables.%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dsu%253A%257BVegetables.%257Dsuppress%3Afalse" startPage="" /> <item> <title> Vegetables : [The most authoritative guide to buying, preparing, and cooking, with more than 300 recipes] / </title> <dc:identifier>ISBN:0688146589</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181826</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Peterson, James..<br /> .<br /> xvii, 429 pages : 25 cm.<br /> 0688146589 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=181826">Place hold on <em>Vegetables :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181826</guid> </item> <item> <title> Vegetables from amaranth to zucchini : the essential reference : 500 recipes and 275 photographs / </title> <dc:identifier>ISBN:0688152600</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32745</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schneider, Elizabeth..<br /> New York : Morrow, 2001 .<br /> xxiv, 777 p. : 29 cm..<br /> 0688152600 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=32745">Place hold on <em>Vegetables from amaranth to zucchini :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32745</guid> </item> <item> <title> Oriental vegetables : the complete guide for the gardening cook / </title> <dc:identifier>ISBN:9781568363707 (pbk.) | 1568363702 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=114646</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Larkcom, Joy..<br /> New York : Kodansha International, 2008 .<br /> 232 p. : 25 cm..<br /> 9781568363707 (pbk.) | 1568363702 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=114646">Place hold on <em>Oriental vegetables :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=114646</guid> </item> <item> <title> The vegetable bible / </title> <dc:identifier>ISBN:0785819061 (hbk.) | 9780785819066 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=168628</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Teubner, Christian..<br /> Edison, N.J. : Chartwell Books, 1998 .<br /> 256 p. : , Includes index. 31 cm..<br /> 0785819061 (hbk.) | 9780785819066 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=168628">Place hold on <em>The vegetable bible /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=168628</guid> </item> <item> <title> The edible Asian garden </title> <dc:identifier>ISBN:9781462917631 | 1462917631</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=97930</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Creasy, Rosalind..<br /> Boston : Periplus, 2000 .<br /> 1 online resource (106 pages) : 9781462917631 | 1462917631 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=97930">Place hold on <em>The edible Asian garden</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=97930</guid> </item> <item> <title> Garden fresh meals : more than 200 delicious recipes for enjoying produce at its just-picked peak. </title> <dc:identifier>ISBN:9780470937501 (pbk.) | 0470937505 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=141899</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Hoboken, N.J. : John Wiley, 2011 .<br /> 303 p. : , More than 200 delicious recipes for enjoying produce at its just-picked peak. | Includes index. | &quot;A Better homes and gardens book&quot;--P. [4] of cover. 24 cm..<br /> 9780470937501 (pbk.) | 0470937505 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=141899">Place hold on <em>Garden fresh meals :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=141899</guid> </item> <item> <title> A passion for vegetables / </title> <dc:identifier>ISBN:1862054789</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32754</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By De'Medici, Lorenzo..<br /> London : Pavilion, 2002 .<br /> 159 p. : 25 cm..<br /> 1862054789 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=32754">Place hold on <em>A passion for vegetables /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=32754</guid> </item> <item> <title> Vegemania! : for healthy living, longevity and wellness / </title> <dc:identifier>ISBN:9833698158 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=58743</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gill, Mohana..<br /> Malaysia : MPH Group, 2006 .<br /> 271 p. : 25 cm..<br /> 9833698158 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=58743">Place hold on <em>Vegemania! :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=58743</guid> </item> <item> <title> Handbook of vegetable preservation and processing / </title> <dc:identifier>ISBN:9781482212280 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52416</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xix, 969 pages : 27 cm..<br /> 9781482212280 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=52416">Place hold on <em>Handbook of vegetable preservation and processing /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52416</guid> </item> <item> <title> A cook's guide to Asian vegetables </title> <dc:identifier>ISBN:9781462907168 | 1462907164</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=103522</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hutton, Wendy..<br /> Singapore : | North Clarendon, VT : Periplus ; | Distributed by Tuttle Pub., 2004 .<br /> 1 online resource (208 pages :) : , Includes index. 9781462907168 | 1462907164 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=103522">Place hold on <em>A cook's guide to Asian vegetables</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=103522</guid> </item> <item> <title> Tropical vegetables of Malaysia &amp; Singapore/ </title> <dc:identifier>ISBN:962593149X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182548</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hutton, Wendy..<br /> Hong Kong : Periplus Editions, 1998 .<br /> 64p. ; 20 cm..<br /> 962593149X </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182548">Place hold on <em>Tropical vegetables of Malaysia &amp; Singapore/</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182548</guid> </item> <item> <title> Fresh from the farmers' market year-round recipes for the pick of the crop / </title> <dc:identifier>ISBN:9781452104614 | 1452104611</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=98826</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fletcher, Janet,.<br /> San Francisco, CA : Chronicle Books, 2011 .<br /> 1 online resource : 9781452104614 | 1452104611 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=98826">Place hold on <em>Fresh from the farmers' market</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=98826</guid> </item> <item> <title> Vegetable processing / </title> <dc:identifier>ISBN:0471198595 (hbk.) | 9780471198598 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129491</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Glasgow : Blackie, 1991 .<br /> xiii, 279 p. : 24 cm..<br /> 0471198595 (hbk.) | 9780471198598 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=129491">Place hold on <em>Vegetable processing /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129491</guid> </item> <item> <title> Vegetables : the definitive guide to delicious cooking and eating / </title> <dc:identifier>ISBN:0007213778 (hbk.) | 9780007213771 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=63954</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Grigson, Sophie..<br /> London : Collins, 2006 .<br /> 442 p. : , Includes index. 26 cm..<br /> 0007213778 (hbk.) | 9780007213771 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=63954">Place hold on <em>Vegetables :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=63954</guid> </item> <item> <title> The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables / </title> <dc:identifier>ISBN:1859672647</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=35083</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> London : Lorenz Books, 1996 .<br /> 256 p. : 30 cm..<br /> 1859672647 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=35083">Place hold on <em>The vegetable ingredients cookbook :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=35083</guid> </item> <item> <title> A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / </title> <dc:identifier>ISBN:9780399578427 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=166687</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jones, Anna.<br /> .<br /> 351 pages : , Includes index. 26 cm.<br /> 9780399578427 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=166687">Place hold on <em>A modern way to cook :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=166687</guid> </item> <item> <title> Roots the definitive compendium with more than 225 recipes / </title> <dc:identifier>ISBN:9781452108476 | 1452108471</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102979</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morgan, Diane,.<br /> San Francisco : Chronicle Books, 2012 .<br /> 1 online resource (431 pages) : 9781452108476 | 1452108471 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=102979">Place hold on <em>Roots</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102979</guid> </item> <item> <title> The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / </title> <dc:identifier>ISBN:075481176X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=29095</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> .<br /> 256 pages : , Previously published as : The vegetable ingredients cookbook. 30 cm.<br /> 075481176X </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=29095">Place hold on <em>The world encyclopedia of vegetables :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=29095</guid> </item> <item> <title> Fast, fresh &amp; green how to cook vegetables every night of the week / </title> <dc:identifier>ISBN:9781452100159 | 1452100152</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=97464</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Middleton, Susie..<br /> San Francisco : Chronicle Books, 2010 .<br /> 1 online resource (223 pages) : , Includes index. 9781452100159 | 1452100152 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=97464">Place hold on <em>Fast, fresh &amp; green</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=97464</guid> </item> <item> <title> The exotic fruit and vegetable handbook / </title> <dc:identifier>ISBN:0600600556</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=27259</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Berg, Onna van den..<br /> England : Hamlyn, 2000 .<br /> 175 p. : 28 cm..<br /> 0600600556 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=27259">Place hold on <em>The exotic fruit and vegetable handbook /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=27259</guid> </item> <item> <title> Vegetables &amp; salads / </title> <dc:identifier>ISBN:0600615790 (pbk.) | 9780600615798 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=29243</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> London : Hamlyn, 2004 .<br /> 304 p. : , &quot;Original French ed. Larousse-Bordas/HER-2000&quot; -- t.p. verso. 21 cm..<br /> 0600615790 (pbk.) | 9780600615798 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=29243">Place hold on <em>Vegetables &amp; salads /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=29243</guid> </item> <item> <title> Microbiology of fresh produce / </title> <dc:identifier>ISBN:9781555817527 | 1555817521</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=55444</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (xii, 239 pages) : 9781555817527 | 1555817521 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=55444">Place hold on <em>Microbiology of fresh produce /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=55444</guid> </item> <item> <title> Melissa's great book of produce : everything you need to know about fresh fruits and vegetables / </title> <dc:identifier>ISBN:9780764571879 (hbk.) | 0764571877 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106500</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Thomas, Cathy..<br /> Hoboken, N.J. : John Wiley, 2006 .<br /> ix, 326 p. : , Includes index. 24 cm..<br /> 9780764571879 (hbk.) | 0764571877 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=106500">Place hold on <em>Melissa's great book of produce :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106500</guid> </item> <item> <title> Melissa's 50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes / </title> <dc:identifier>ISBN:9781452102849 (hbk.) | 9781452102832 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=21588</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Thomas, Cathy.<br /> San Francisco, CA : Chronicle, 2013 .<br /> 352 p. : , Includes index. 26 cm..<br /> 9781452102849 (hbk.) | 9781452102832 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=21588">Place hold on <em>Melissa's 50 best plants on the planet :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=21588</guid> </item> <item> <title> Art of garnishing / </title> <dc:identifier>ISBN:0471284742 (hbk.) | 9780471284741 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23070</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nam, Inja,.<br /> New York : John Wiley, 1993 .<br /> xix, 106 p. : 25 cm..<br /> 0471284742 (hbk.) | 9780471284741 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=23070">Place hold on <em>Art of garnishing /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23070</guid> </item> <item> <title> Nature's choice to wellness : antioxidant vegetables/ulam / </title> <dc:identifier>ISBN:9832181437 (pbk.) | 9789832181439 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=139767</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Kepong : Forest Research Institute Malaysia, 2003 .<br /> vii, 133 p. : 26 cm..<br /> 9832181437 (pbk.) | 9789832181439 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=139767">Place hold on <em>Nature's choice to wellness :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=139767</guid> </item> <item> <title> Microbiology of fresh produce / </title> <dc:identifier>ISBN:9781555813574 (hbk.) | 1555813577 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=135010</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Washington, D.C. : ASM Press, 2006 .<br /> xii, 239 p. : 24 cm..<br /> 9781555813574 (hbk.) | 1555813577 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=135010">Place hold on <em>Microbiology of fresh produce /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=135010</guid> </item> <item> <title> Microbial safety of fresh produce / </title> <dc:identifier>ISBN:9780813804163 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126696</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell, 2009 .<br /> xvi, 446 p. : 25 cm..<br /> 9780813804163 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=126696">Place hold on <em>Microbial safety of fresh produce /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126696</guid> </item> <item> <title> Produce : identification, fabrication, utilization / </title> <dc:identifier>ISBN:9781435401211 (hbk.) | 1435401212 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=81097</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Matthews, Brad..<br /> Clifton Park, N.Y. : Delmar/Cengage Learning, 2011 .<br /> xvii, 366 p. : , At head of title: The Culinary Institute of America. 29 cm..<br /> 9781435401211 (hbk.) | 1435401212 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=81097">Place hold on <em>Produce :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=81097</guid> </item> <item> <title> Vegetarian : 141 recipes celebrating fresh, seasonal ingredients / </title> <dc:identifier>ISBN:9781742663395 (pbk.) | 1742663397 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=133349</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hart, Alice..<br /> Miller's Point, N.S.W. ; | London : Murdoch Books, 2011 .<br /> 255 p. : , Includes index. 25 cm..<br /> 9781742663395 (pbk.) | 1742663397 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=133349">Place hold on <em>Vegetarian :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=133349</guid> </item> <item> <title> 50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 recipes / </title> <dc:identifier>ISBN:9781452127699 | 1452127697</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=103563</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Thomas, Cathy.<br /> .<br /> 1 online resource (352 pages) : , Title from title frame. | Includes index. 9781452127699 | 1452127697 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=103563">Place hold on <em>50 best plants on the planet :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=103563</guid> </item> <item> <title> Charmaine Solomon's complete vegetarian cookbook </title> <dc:identifier>ISBN:0207157723</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30892</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Solomon, Charmaine..<br /> NSW, Australia : Angus &amp; Robertson, 1990 .<br /> 470 p. : 28 cm..<br /> 0207157723 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=30892">Place hold on <em>Charmaine Solomon's complete vegetarian cookbook</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30892</guid> </item> <item> <title> Fermented vegetable : creative recipes for fermenting 64 vegetables &amp; herbs in krauts, kimchis, brined pickes, chutneys, relishes &amp; pastes / </title> <dc:identifier>ISBN:9781612124261 (e-book)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=160557</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Shockey, Kirsten,.<br /> .<br /> 1 online resource (377 pages) 9781612124261 (e-book) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=160557">Place hold on <em>Fermented vegetable :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=160557</guid> </item> <item> <title> Miracle juices : 60 juices for a healthy life / </title> <dc:identifier>ISBN:9780600602859 (pbk.) | 0600602850 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106867</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Yabsley, Charmaine..<br /> London : Hamyln, 2001 .<br /> 143 p. : , Includes index. 26cm..<br /> 9780600602859 (pbk.) | 0600602850 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=106867">Place hold on <em>Miracle juices :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106867</guid> </item> <item> <title> Fruit &amp; vegetables fresh from the greengrocer into your kitchen for creative cooking. </title> <dc:identifier>ISBN:9036616085</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52606</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lisse, The Netherlands : Rebo International, 2003. .<br /> 95p. : , Includes index 28 cm..<br /> 9036616085 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=52606">Place hold on <em>Fruit &amp; vegetables fresh from the greengrocer into your kitchen for creative cooking.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52606</guid> </item> <item> <title> Nigella fresh : delicious flavors on your plate all year round / </title> <dc:identifier>ISBN:9781401310424 (pbk.) | 1401310427 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=140888</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lawson, Nigella,.<br /> New York, N.Y. : Hyperion, 2010 .<br /> viii, 279 p. : , Includes index. | Formerly published as Forever summer c2003. 25 cm..<br /> 9781401310424 (pbk.) | 1401310427 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=140888">Place hold on <em>Nigella fresh :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=140888</guid> </item> <item> <title> Vegetables of Canada </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=101612</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Munro, Derek B..<br /> Ottawa : NRC Research Press, 1997 .<br /> xvii, 416 p. : , Issued also in French under title: Les légumes du Canada. | Issued by the National Research Council Canada. | Includes abstracts in English and French. 29 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=101612">Place hold on <em>Vegetables of Canada</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=101612</guid> </item> <item> <title> Handling, transportation and storage of fruits and vegetables / </title> <dc:identifier>ISBN:0870551159 (v. 1. ist ed.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182438</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ryall, A. Lloyd,.<br /> Connecticut : AVI Publishing, 1983 .<br /> viii, 587 p. ; 24 cm..<br /> 0870551159 (v. 1. ist ed.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182438">Place hold on <em>Handling, transportation and storage of fruits and vegetables /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182438</guid> </item> <item> <title> Tropical vegetable production / </title> <dc:identifier>ISBN:9781845937539 (hbk.) | 1845937538 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=142086</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By George, Raymond A. T..<br /> Wallingford : CABI, 2011 .<br /> x, 225 p. : 25 cm..<br /> 9781845937539 (hbk.) | 1845937538 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=142086">Place hold on <em>Tropical vegetable production /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=142086</guid> </item> <item> <title> Plenty / </title> <dc:identifier>ISBN:9780091933685 (hbk.) | 0091933684 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=142073</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ottolenghi, Yotam..<br /> [London] : Ebury Press, 2010. .<br /> 287 p. : , Includes index. 28 cm..<br /> 9780091933685 (hbk.) | 0091933684 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=142073">Place hold on <em>Plenty /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=142073</guid> </item> <item> <title> Les légumes du Canada </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=105389</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Munro, Derek B..<br /> Ottawa : Les Presses scientifiques du CNRC, 1998 .<br /> xviii, 436 p. : , Publ. aussi en anglais sous le titre: Vegetables of Canada. | Publ. par le Conseil national de recherches Canada. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=105389">Place hold on <em>Les légumes du Canada</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=105389</guid> </item> <item> <title> Fruit &amp; vegetables fresh from the greengrocer into your kitchen for creative cooking. </title> <dc:identifier>ISBN:9036616085</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37009</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lisse, The Netherlands : Rebo International, 2003. .<br /> 95p. : , Includes index 28 cm..<br /> 9036616085 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=37009">Place hold on <em>Fruit &amp; vegetables fresh from the greengrocer into your kitchen for creative cooking.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37009</guid> </item> <item> <title> Postharvest handling : a systems approach / </title> <dc:identifier>ISBN:9780123741127 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128816</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Burlington, MA : Elsevier/Academic Press, 2009 .<br /> xix, 615 p. : 26 cm..<br /> 9780123741127 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128816">Place hold on <em>Postharvest handling :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128816</guid> </item> <item> <title> Enzymes in fruit and vegetable processing : chemistry and engineering applications / </title> <dc:identifier>ISBN:9781420094336 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=122184</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press/Taylor &amp; Francis, 2010 .<br /> xiii, 391 p. : 25 cm..<br /> 9781420094336 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=122184">Place hold on <em>Enzymes in fruit and vegetable processing :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=122184</guid> </item> <item> <title> Complete book of home preserving : 400 delicious and creative recipes for today / </title> <dc:identifier>ISBN:9780778801313 (pbk.) | 0778801314 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=70860</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Canada : Robert Rose, 2006 .<br /> 448 p. : , Includes index. 26 cm..<br /> 9780778801313 (pbk.) | 0778801314 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=70860">Place hold on <em>Complete book of home preserving :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=70860</guid> </item> <item> <title> Malaysian vegetables in colour : a complete guide / </title> <dc:identifier>ISBN:9677300989 (hbk.) | 9789677300989 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=132546</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Chin, Hoong Fong..<br /> Kuala Lumpur, Malaysia : Tropical Press, 1999 .<br /> 222 p. : 26 cm..<br /> 9677300989 (hbk.) | 9789677300989 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=132546">Place hold on <em>Malaysian vegetables in colour :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=132546</guid> </item> <item> <title> Vegetables and fruits : nutritional and therapeutic values / </title> <dc:identifier>ISBN:9781420068719 (hardback : alk. paper) | 1420068717 (hardback : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=107041</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Li, Thomas S. C..<br /> Boca Raton, FL : CRC Press, 2008 .<br /> ix, 286 p. ; 25 cm..<br /> 9781420068719 (hardback : alk. paper) | 1420068717 (hardback : alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=107041">Place hold on <em>Vegetables and fruits :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=107041</guid> </item> <item> <title> Modified atmosphere packaging for fresh-cut fruits and vegetables / </title> <dc:identifier>ISBN:9780813812748 (hbk.) | 0813812747 (hbk.) | 9780470959046 (ePDF) | 9780470959145 (Wiley online library) | 9780470959107 (ePub)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=105007</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chichester, West Susexx : Wiley-Blackwell, 2011 .<br /> x, 302 p. : 26 cm..<br /> 9780813812748 (hbk.) | 0813812747 (hbk.) | 9780470959046 (ePDF) | 9780470959145 (Wiley online library) | 9780470959107 (ePub) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=105007">Place hold on <em>Modified atmosphere packaging for fresh-cut fruits and vegetables /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=105007</guid> </item> <item> <title> Postharvest physiology and hypobaric storage of fresh produce </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=95491</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Burg, Stanley P.,.<br /> Wallingford, Oxon, UK ; | Cambridge, MA, USA : CABI Pub., 2004 .<br /> xvi, 654 p. : 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=95491">Place hold on <em>Postharvest physiology and hypobaric storage of fresh produce</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=95491</guid> </item> <item> <title> Fruit and vegetable diseases </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=88307</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Dordrecht ; | Boston : Kluwer Academic Publishers, 2004 .<br /> viii, 554 p. : , Includes bibliographical references and index. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=88307">Place hold on <em>Fruit and vegetable diseases</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=88307</guid> </item> </channel> </rss>
