|
|
Statistics for management and economics / Gerald Keller, Brian Warrack.
by Keller, Gerald | Warrack, Brian. Edition: 6th ed.Publisher: Melbourne : Thomson/Brooks/Cole, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4033 KEL]
(8).
|
|
|
Economics : theory and applications / Hoon Hian Teck ... [et al.]
by Hoon, Hian Teck. Publisher: Singapore : McGraw-Hill Book Co., c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 330 ECO]
(2), TC External Storage
[Call number: 330 ECO]
(1).
|
|
|
Working toward sustainability : ethical decision making in a technological world / Charles Kibert... [et al.].
by Kibert, Charles J. Edition: 1st ed.Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.927 WOR 2012]
(1).
|
|
|
The body economic [electronic resource] : life, death, and sensation in political economy and the Victorian novel / Catherine Gallagher.
by Gallagher, Catherine | ebrary, Inc. Publisher: Princeton, N.J. : Princeton University Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 823/.8093553]
(1).
|
|
|
Essentials of statistics for business and economics / David R. Anderson, Dennis J. Sweeney, Thomas A. Williams.
by Anderson, David R. (David Ray), 1941- | Sweeney, Dennis J | Williams, Thomas A. (Thomas Arthur), 1944-. Edition: 3rd ed.Publisher: Mason, Ohio : Thomson/South-Western, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 519.5 AND]
(1).
|
|
|
Essentials of econometrics / Damodar Gujarati.
by Gujarati, Damodar N. Edition: 3rd ed.Publisher: Boston, [MA] : McGraw-Hill/Irwin, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 330.015195 GUJ]
(7).
|
|
|
Economics : principles and policy / William J. Baumol, Alan S. Blinder.
by Baumol, William J | Blinder, Alan S. Edition: 9th ed. 2004 updatePublisher: Mason, Ohio : Thomson/South-Western, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 330 BAU]
(1).
|
|
|
Investment project design : a guide to financial and economic analysis with constraints / Lech Kurowski, David Sussman.
by Kurowski, Lech | Sussman, David (David Louis). Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.152 KUR 2011]
(2).
|
|
|
Heinemann economics AS and A2 for OCR / by Sue Grant and Chris Vidler.
by Grant, Susan, 1953- | Vidler, Chris [(j.a.)]. Publisher: Oxford : Heinemann, c2003Availability: Items available for loan: TC External Storage
[Call number: 330 GRA]
(1).
|
|
|
Heinemann economics A2 for AQA / by Susan Grant and Chris Vidler, with Charles Smith.
by Grant, Susan, 1953- | Vidler, Chris | Smith, Charles. Publisher: Oxford : Heinemann, 2003Availability: Items available for loan: TC External Storage
[Call number: 330 GRA]
(1).
|
|
|
Heinemann economics AS for AQA / by Sue Grant and Chris Vidler with Charles Smith.
by Grant, Susan, 1953- | Vidler, Chris | Smith, Charles. Publisher: Oxford : Heinemann, 2003Availability: Items available for loan: TC External Storage
[Call number: 330 GRA]
(1).
|
|
|
Consumer economics : issues and behaviors / Elizabeth B. Goldsmith.
by Goldsmith, Elizabeth B. Publisher: Upper Saddle River, N.J. : Pearson Education, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 640.7 GOL]
(1).
|
|
|
Mathematical economics / Jeffrey Baldani, James Bradfield, Robert Turner.
by Baldani, Jeffrey | Bradfield, James | Turner, Robert Walter. Edition: 2nd ed.Publisher: Mason, Ohio : Thomson/South-Western, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 330.0151 BAL]
(2).
|
|
|
10,001 food facts, chefs' secrets & household hints / Myles H. Bader.
by Bader, Myles | Reader's Digest Association. Publisher: Pleasantville, N.Y. : Reader's Digest, [2000]Copyright date: ©2000Other title: Ten thousand one food facts, chefs' secrets & household hints | Ten thousand and one food facts, chefs' secrets & household hints.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BAD]
(1).
|