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Hidden food allergies : is what you eat making you ill? / Patrick Holford and James Braly.
by Holford, Patrick | Braly, James. Publisher: London : Piatkus, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 HOL 2012]
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Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.]
by Alasalvar, Cesarettin. Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HAN 2011]
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2006]
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
by Coutts, Jacqueline | Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 MAN 2009]
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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
by Lund, Barbara M | Hunter, Paul R. Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 MIC 2008]
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Kosher food production / by Zushe Yosef Blech.
by Blech, Zushe Yosef. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 296.73 BLE 2008]
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
by Kill, R. C. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 KIL 2008]
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Guide to food laws and regulations / Patricia A. Curtis.
by Curtis, Patricia A. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.7304232 CUR 2005]
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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].
by Knipe, C. Lynn | Rust, Robert E. Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 THE 2010]
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Plant food allergens / edited by E. N. Clare Mills, Peter R. Shewry.
by Mills, E. N. Clare | Shewry, P. R. (Peter R.). Publisher: Oxford, UK : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 PLA 2004]
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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.
by Shibamoto, Takayuki | Bjeldanes, Leonard F. Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 SHI 2009]
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Infrared spectroscopy for food quality / edited by Da- Wen Sun
by Sun, Da-Wen. Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 INF 2006]
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Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal.
by Sanyal, Prabuddha | Babu, Suresh Chandra. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FOO 2009]
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Food contaminant and residue analysis / edited by Yolanda Picó.
by Picó, Yolanda. Publisher: Amsterdam : Elsevier, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2008]
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Food production operations / Parvinder S. Bali
by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAL 2009]
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Mycotoxins : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti.
by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) | Leslie, John F, 1953- | Bandyopadhyay, Ranajit, 1953- | Visconti, Angelo | C.A.B. International. Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.95295 MYC 2008]
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WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley.
by Gardiner, Judy | Housley, Jacqui. Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE | Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9507 GAR 2009]
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