Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and su-to:Food and su-to:Food'

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		Food products evolution : innovation drivers and market trends / Angela Tarabella. by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Food packaging : materials, techniques and environmental issues / N. C. Saha [and three others] ; with contributions by Deepak Manchanda and Subramoni Chidambar. by Saha, N. C [author.] \| Manchanda, Deepak [contributor.] \| Chidambar, Subramoni [contributor.]. Publisher: Singapore : Springer, [2022]Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Sustainable innovations in food packaging / Teresa De Pilli [and four others], editors. by De Pilli, Teresa [editor.]. Publisher: Cham, Switzerland : Springer, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira. by Figura, Ludger O [author.] \| Teixeira, Arthur A, 1944- [author.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, [2023]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (2).
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell. by Vaclavik, Vickie [author.] \| Christian, Elizabeth W [author.] \| Campbell, Tad [author.]. Edition: Fifth edition.Publisher: Cham, Switzerland : Springer, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).