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Organic chemistry for matriculation / Mohd. Hilmi Jaafar ... [et al.]
by Mohd. Hilmi Jaafar. Publisher: Singapore : Thomson Learning, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 547 ORG 2006]
(1).
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Organic chemistry / Francis A. Carey.
by Carey, Francis A, 1937-. Edition: Seventh edition.Publisher: Boston : McGraw-Hill Higher Education, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 547 CAR]
(2).
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Organic chemistry demystified / Daniel R. Bloch.
by Bloch, D. R. Publisher: New York : McGraw-Hill, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 547 BLO]
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Experimental organic chemistry : a miniscale & microscale approach.
by Gilbert, John C | Martin, Stephen F. Edition: 4th ed. / John C. Gilbert, Stephen F. Martin.Publisher: Belmont, CA : Thomson Brooks/Cole, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 547.0078 GIL]
(1).
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Introduction to organic laboratory techniques : a small-scale approach / Randall G. Engel ... [et al.]
by Engel, Randall G. Edition: 3rd ed.Publisher: [Singapore] : Brooks/Cole, Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 547.0078 INT 2011]
(1).
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Organic chemistry / Paula Yurkanis Bruice.
by Bruice, Paula Yurkanis, 1941-. Edition: 5th ed., Int. ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 547 BRU]
(1).
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Organic chemistry / Robert Thornton Morrison, Robert Neilson Boyd.
by Morrison, Robert Thornton, 1918- | Boyd, Robert Neilson. Edition: Sixth edition.Publisher: Englewood, Cliffs, New Jersey : Prentice Hall, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 547 MOR 1992]
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Toxicology of solvents [electronic resource] / edited by Maeve McParland and Nicola Bates.
by McParland, Maeve | Bates, Nicola | ebrary, Inc. Publisher: Shawbury, U.K. : Rapra Technology Ltd., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Library handbook for organic chemists / by Andrew J. Poss.
by Poss, Andrew J. (Andrew Joseph), 1956-. Publisher: New York : Chemical Pub. Co., c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 547 POS 2000]
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Basics of organic chemistry / Durgesh Kumar Maurya
by Maurya, Durgesh Kumar. Publisher: New Delhi, India : Anmol Publications, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 547 MAU]
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Experimental organic chemistry : standard and microscale / Laurence M. Harwood, Christopher J. Moody, Jonathan M. Percy.
by Harwood, Laurence M | Moody, Christopher J | Percy, Jonathan M. Edition: 2nd ed.Publisher: Oxford : Blackwell Science, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 547.0028 HAR 1999]
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Advanced organic chemistry. Part B, Reactions and synthesis / Frank A. Carey and Richard J. Sundberg
by Carey, Francis A, 1937- | Sundberg, Richard J, 1938-. Edition: 5th edPublisher: New York, NY : Springer, c2007Other title: Reactions and synthesis.Availability: Items available for loan: Taylor's Library-TU
[Call number: 547 CAR]
(1).
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AS chemistry unit 3 : module 3 : introduction to organic chemistry/practical / Neil Goldie
by Goldie Neil. Publisher: London : Philip Allan Updates, 2002Availability: Items available for loan: TC External Storage
[Call number: 540.76 GOL]
(3).
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Experiments, models, paper tools [electronic resource] : cultures of organic chemistry in the nineteenth century / Ursula Klein ; editors, Timothy Lenoir and Hans Ulrich Gumbrecht.
by Klein, Ursula | Lenoir, Timothy, 1948- | Gumbrecht, Hans Ulrich | ebrary, Inc. Publisher: Stanford, Calif. : Stanford University Press, c2003Other title: Cultures of organic chemistry in the nineteenth century.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 547/.009034]
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What's cooking in chemistry? : how leading chemists succeed in the kitchen / edited by Hubertus Bell ... [et al.].
by Bell, Hubertus P. Publisher: Weinheim : Wiley-VCH, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHA 2009]
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Advanced organic chemistry [electronic resource] : reactions and mechanisms / Bernard Miller.
by Miller, Bernard, 1930- | ebrary, Inc. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 547]
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Organic chemistry / Paula Yurkanis Bruice.
by Bruice, Paula Yurkanis, 1941-. Edition: 6th ed. (Intn'l ed.)Publisher: Boston, MA : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 547 BRU 2011]
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Introduction to organic chemistry.
by Brown, William Henry, 1932- [author.] | Poon, Thomas, 1968- [author.]. Edition: Sixth edition / William H. Brown, Thomas Poon.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 547 BRO 2016]
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Direct and indirect human contributions to terrestrial carbon fluxes [electronic resource] : a workshop summary / by Rob Coppock and Stephanie Johnson.
by Coppock, Rob | Johnson, Stephanie | ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The chemistry of chlorosulfonyl isocyanate [electronic resource] / Durga Nath Dhar, Preeti Dhar.
by Dhar, Durga Nath | Dhar, Preeti | ebrary, Inc. Publisher: River Edge, N.J. : World Scientific, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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