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The vitamin book / Harold M. Silverman, Joseph A. Romano, Gary Elmer.
by Silverman, Harold M | Romano, Joseph A | Elmer, Gary. Edition: Rev. ed.Publisher: New York : Bantam Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.399 SIL]
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The real vitamin and mineral book : a definitive guide to designing your personal supplement program / Shari Lieberman and Nancy Bruning.
by Lieberman, Shari | Bruning, Nancy. Edition: 3rd ed.Publisher: New York, N.Y. : Avery, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.286 LIE]
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Nutritional biochemistry of the vitamins / David A. Bender.
by Bender, David A. Edition: 2nd ed.Publisher: Cambridge, U.K. : Cambridge University Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.286 BEN]
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Terrors of the table : the curious history of nutrition / Walter Gratzer.
by Gratzer, W. B. (Walter Bruno), 1932-. Publisher: Oxford : Oxford University Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.209 GRA]
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Vitamin and mineral requirements in human nutrition [electronic resource] : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 / World Health Organization and Food and Agriculture Organization of the United Nations.].
by ebrary, Inc | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand). Edition: 2nd ed.Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.286]
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Modern chromatographic analysis of vitamins [electronic resource].
by Leenheer, A. P. de | Lambert, Willy E, 1953- | Van Bocxlaer, Jan F, 1963- | ebrary, Inc. Edition: 3rd ed., rev. and expanded / edited by André P. De Leenheer, Willy E. Lambert, Jan F. Van Bocxlaer.Publisher: New York : Marcel Dekker, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 547/.74046]
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The A to Z of vitamins, minerals, and supplements : [a concise encyclopedia] / Tova Navarra ; foreword by Wendy Shankin-Cohen.
by Navarra, Tova. Edition: 2nd ed.Publisher: New York : Checkmark Books, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.39903 ATO]
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An evidence-based approach to vitamins and minerals : health benefits and intake recommendations / Jane Higdon, Victoria J. Drake.
by Higdon, Jane | Drake, Victoria (Victoria J.). Edition: 2nd ed.Publisher: Stuttgart ; New York : Thieme, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.286 HIG 2012]
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Terrors of the table : the curious history of nutrition / Walter Gratzer.
by Gratzer, W. B. (Walter Bruno), 1932-. Publisher: Oxford : Oxford University Press, 2005Availability: No items available
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Vitamins in animal and human nutrition [electronic resource] / Lee Russell McDowell.
by McDowell, L. R, 1941- | ebrary, Inc. Edition: 2nd ed.Publisher: Ames : Iowa State University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The vitamins [electronic resource] : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.
by Combs, Gerald F | ebrary, Inc. Edition: 3rd ed.Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 612.399]
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Handbook of vitamins / edited by Janos Zempleni ... [et al.].
by Zempleni, Janos. Edition: 4th ed.Publisher: Boca Raton : Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 HAN 2007 | 612.3 HAN]
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Vitamin analysis for the health and food sciences / Ronald Eitenmiller, Lin Ye, W.O. Landen, Jr.
by Eitenmiller, Ronald R. (Ronald Ray), 1944- | Ye, Lin, 1959- | Landen, W. O. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.399 EIT]
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Biofactors [electronic resource].
by International Society of Vitamins and Related Biofactors | International Union of Biochemistry | International Union of Biochemistry and Molecular Biology. Source: Academic Source CompletePublisher: Oxford, UK ; Washington, DC : Published for International Union of Biochemistry by IRL Press, [c1988-Other title: Bio factors.Online access: Accessible through the World Wide Web; click to view Availability: No items available
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Earl Mindell's new vitamin bible / Earl Mindell with Hester Mundis.
by Mindell, Earl | Mundis, Hester. Edition: Rev. and updated.Publisher: New York, N.Y. : Grand Central Life & Style, 2011Other title: New vitamin bible | Vitamin bible.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.286 MIN 2011]
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The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.
by Combs, Gerald F. Edition: 3rd ed.Publisher: Burlington. MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.399 COM 2008]
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Vitamins in the prevention of human diseases [electronic resource] / edited by Wolfgang Herrmann, Rima Obeid.
by Herrmann, Wolfgang, Prof | Obeid, Rima | ebrary, Inc. Publisher: Berlin : Walter de Gruyter, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 612.3/99]
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The complete idiot's guide to vitamins and minerals / by Alan H. Pressman and Sheila Buff.
by Pressman, Alan H | Buff, Sheila. Edition: 3rd ed.Publisher: New York, NY : Alpha, c2007Other title: Guide to vitamins and minerals | Vitamins and minerals.Availability: Items available for loan: TC External Storage
[Call number: 612.399 PRE 2007]
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