Taylor's Library catalog › Results of search for '11637'

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		The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R, 1944- \| Lundberg, Donald E. Edition: 4th editionPublisher: Hoboken, N.J. : Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (6). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2009] (2). Place hold
		The restaurant [electronic resource] : from concept to operation / John Walker. by Walker, John R, 1944-. Edition: 6th ed.Publisher: Hoboken, NJ : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
		Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4). Place hold
		Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn \| Entrepreneur Press [publisher.]. Edition: 2nd ed.Publisher: Irvine, CA : Entrepreneur Media, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN] (1). Place hold
		Strategic questions in food and beverage management / [edited by] Roy C. Wood. by Wood, Roy C, 1959- [editor.]. Edition: Second edition.Publisher: London : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers. by Barrows, Clayton W \| Powers, Thomas F. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (4). Place hold
		Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Aliya Marnina Amirudin \| Cheng, Mun Kid \| Sabrina Mohd Hashim \| Siti Nur Ahmad Kamaruddin \| Atirah Kamaruddin. Publisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALI 2018] (1). Place hold
		No cover image available Entrepreneur magazine's restaurant and five other food businesses [electronic resource] / [Jacquelyn Lynn]. by Lynn, Jacquelyn \| ebrary, Inc. Publisher: Irvine, CA : Entrepreneur Press, 2001Other title: Restaurant and five other businesses.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95/068] (1). Place hold
		Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn [author.] \| Entrepreneur Press [publisher.]. Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2012] (3). Place hold
		Lodging, restaurant and resort management [electronic resource] / Jackson Gray. by Gray, Jackson. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1). Place hold
		Purchasing / Brad Matthews, Thomas Schneller. by Matthews, Brad \| Schneller, Thomas (Thomas K.) \| Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Guide to purchasing.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAT 2012] (1). Place hold
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2). Place hold
		Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore. by Garvey, Michael \| Dismore, H. (Heather) \| Dismore, Andrew. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GAR 2011] (1). Place hold
		Know all about how to open a restaurant [electronic resource] / Naomi Muir. by Muir, Naomi. Publisher: Delhi : White Word Publications, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
		The everything guide to starting and running a restaurant [electronic resource] : the ultimate resource for starting a successful restaurant! / Ronald Lee. by Lee, Ronald, 1969-. Edition: 2nd ed.Publisher: Avon, Mass. : Adams media, c2011Other title: Guide to starting and running a restaurant.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
		Start your own restaurant and more [electronic resource] : pizzeria, coffeehouse,deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn \| Entrepreneur Media, Inc. Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
		Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan, PhD. by Khan, Mahmood A. Edition: Third edition, revised and updated.Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
		How to open and operate a restaurant / Arthur L. Meyer and Jon M. Vann. by Meyer, Arthur L [author.] \| Vann, Jon M [author.]. Publisher: Guilford, Connecticut : Globe Pequot, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9506] (1).

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