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Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America.

by Food and Beverage Institute (The Culinary Institute of America) | Culinary Institute of America.

Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RES] (1).