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Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.

by Birchfield, John C | ebrary, Inc.

Edition: 3rd ed., [rev. and updated].Publisher: Hoboken, N.J. : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1).
Successful restaurant design / Regina S. Baraban, Joseph F. Durocher

by Baraban, Regina S | Durocher, Joseph F, 1948-.

Edition: 2nd ed.Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAR] (1).
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (1).
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.

by Katz, Jeff B.

Publisher: New York : John Wiley, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2).