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Benchmarking in tourism and hospitality industries : the selection of benchmarking partners / Karl W. Wöber.

by Wöber, Karl W.

Publisher: Oxon, UK : CABI Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 WOB] (1).
The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.

by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey.

Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (1).
Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.

by Kandampully, Jay | Mok, Connie | Sparks, Beverley.

Publisher: New York : Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940685 SER] (2).
Competence-based innovation in hospitality and tourism / edited by Harald Pechlaner, Elisa Innerhofer.

by Pechlaner, Harald [editor.] | Innerhofer, Elisa [editor.].

Publisher: London ; New York : Routledge, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 COM 2016] (1).
Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels.

by Gehrels, Sjoerd [author.].

Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / John Saee.

by Saee, John.

Edition: 1st ed.Publisher: London : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SAE] (1).
Economic and management methods for tourism and hospitality research / Thomas Baum and Ram Mudambi.

by Baum, Tom | Mudambi, Ram, 1954-.

Publisher: Chichester ; New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAU 1999] (1).
Strategic management for hospitality and tourism [electronic resource] / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash.

Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940684] (2).
Tourist customer service satisfaction : an encounter approach / by Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.

by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P.

Publisher: London; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 NOE 2010] (1).
Tourism and Hospitality Management.

by Kozak, Metin | Kozak, Nazmi.

Publisher: Bingley : Emerald Group Publishing Limited, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.2] (1).
Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.

by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P.

Publisher: London ; New York : Routledge, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/8] (1).
Tourism supply chain management [electronic resource] / Haiyan Song.

by Song, Haiyan.

Edition: 1st ed.Publisher: Abingdon, Oxon ; New York : Routledge, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/7] (1).
Entrepreneurship in the hospitality, tourism and leisure industries [electronic resource] / Alison Morrison, Mike Rimmington, Claire Williams.

by Morrison, Alison J | Rimmington, Mike | Williams, Claire.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791068] (1).
Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall.

by Legohérel, Patrick | Poutier, Elisabeth | Fyall, Alan.

Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari, PhD.

by Jauhari, Vinnie [editor.].

Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.

by Pyo, Sungsoo.

Publisher: New York : Routledge, 2012Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 173] (1).
Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.

by Gu, Zheng, 1947-.

Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: No items available
Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D.

by Reynolds, Dennis E [author.] | Rahman, Imran | Barrows, Clayton W [athor.].

Publisher: Hoboken, NJ : Wiley, [2021]Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068 REY 2021] (1).
Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner & Natalie Semley.

by Brunt, Paul [author.] | Horner, Susan, 1956- | Semley, Natalie [author.].

Publisher: Los Angeles : SAGE, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791072 BRU 2017] (2).
Strategic management for hospitality and tourism.

by Okumus, Fevzi [author.] | Altinay, Levent [author.] | Chathoth, Prakash [author.] | Köseoğlu, Mehmet Ali [author.].

Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehmet Ali Köseoğlu.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 OKU 2020] (2).